Iyi yakadzika-fried candy bars mapeji inotora zvinyadzisa kune imwe nzvimbo itsva. Bhandi yakagadzirwa nemagetsi kana ezvitoro inodonhwa mubatter, iyo yakabikwa neyendarama yakasvibiswa uye inosaswa neshuga yavanodya.
Iwe unogona kushandisa chero bhandi yebhandi yaunosarudza, kana kuti ita bhari yako kubva pane zvakanyorwa pasi peji ino. Inogona kuve yakabikwa muhombodo kana skillet kana yakadzika fryer kutevera mirairo yemuiti.
Zvamunoda
- 8
- mashizha emasipi (full size)
- 8 kusvika ku12 makapu mafuta emafuta (huwandu zvichienderana nekapu yako)
- 1 1/2 makapu mapfupa ose-chinangwa (akaparadzaniswa)
- 1 teaspoon baking soda
- 1/2 teaspoon munyu
- 1 cup mukaka
- 2 tablespoons chena vhiniga
- 1 tablespoon mafuta yemiriwo
Nzira Yokuita Izvo
Gadzirai Mafuta Ezvokudya
- Bvisa kuvhara kubva pamasipi emasipi uye kuisa pamatehwe-akabatanidzwa chekiki pepa. Vakasunungurire ivo kwemaawa maviri, kusvikira vasimba uye mazaya mukati rose.
- Kana magirasi acho anenge asvika zvakanyatsonaka, tanga kupisa mafuta ekutsvaira. Dururirai mafuta egorosi muchikwama chikuru, chinorema-pasi-skillet kana kuti chikoro kusvikira chasvika pakadzika kwemasentimita matatu. Isai candy / deep-fry thermometer uye shandurai kupisa kusvika pakati-yakakwirira. Mafuta anoda kusvika 375 F pa thermometer, iyo inotora anenge maminitsi gumi.
Gadzirirai Batter
- Kunyange zvazvo moto uchinaya, gadzirai batter. Isai 1/2 mukombe weupfu muhari isina kudzika kana pata tini uye gadzirirai ikozvino. Isai imwechete yekapu yeupfu mukabiro kadiki uye simudzira mu soda yekubika uye munyu.
- Muchikamu chinosanganisa, nyonganisa pamwe mukaka, vhiniga, uye mafuta. Bvisa izvi zvinoshandiswa mvura yakaoma mukati memiti yakasviba kusvikira bhitter isiri nyore uye isina mahwanda akawanda.
Fry the Candy Bars
- Bvisa mahwendefa emagetsi echando kubva mufiriji. Kana uine pani huru kana uri kushandisa yakadzika fryer, unogona kukwanisa kuita mashizha akawanda pakarepo. Kana iwe usina chokwadi kana kana pani yako iri chimiro chemasvikiro, zvakanakisisa kuita imwe baripi yebhisi panguva imwe kuitira kuti vabike zvakafanana.
- Dredge bar candy muupfu, kuifukidza zvachose. Uchitakure zvinyoronyoro neminwe miviri, uiise mubatter kusvikira yakabhabhatidza, kushandura chimiro chako chemunwe kuitira kuti chive chakafukidzwa zvakakwana.
- Kurumidza kuisa iyo candy bar yakaiswa mu 375 F mafuta, chenjerera kuti urege kuibvisa uye uite kuti mafuta aparadze. Tarisa frying candy bar zvakanaka, sezvo inogona kubika nokukurumidza. Kana ichikwira kumeso, nyoronyorove pasi pasi nechepamusoro papeponi kuitira kuti igadzire zvakafanana.
- Kana imwe nguva yasvika pane yakaisvonaka, yakaisvonaka yakaita ruvara rwebhuruu rwebhundu, bvisa ibha yevhisi kubva pamafuta nemucheka wakaiswa pasi ndokuisa pahwendefa yakafukidzwa nemapuranga emapuranga kuti uwedzere mafuta akawanda. Dzokorora kubvongodza uye kupisa fodya nemasipi emasipi.
- Paunenge uchidaidzira, iva nechokwadi chekucherechedza kutonhora kwemafuta uye gadzirisa kupisa kwako kumusoro kana pasi pasi. Kana mafuta ari kutonhorera, mazamu emasipi haazofari nokukurumidza uye achazora mafuta akawanda. Kana mafuta acho achipisa, kunze kwacho kuchava nerima pamberi mukati maro zvakanyatsotonhora, zvichikusiya neine fysi yakagadzirwa nesipi.
Shumirai Yakadzika-Yakabikwa Mafuta Anodhonza
- Mushure mokunge mapeji ako akaomeswa, regai vadzike zvishoma, vobva vauya guruva neshuga yevanodya uye vashumire pavanenge vachidziya.
- Nekunyanyisa kwakanyanya, vashumire pamwe nerutivi rwechifukidza chefudge sauce, caramel sauce, raspberry sauce, kana kamupiki kamuti.