What Butter is Made of, Varieties, and How to Keep It
Butter chibereko chakaitwa kubva kune zvakasimba mumukaka (mafuta uye mapuroteni). Kunyange zvazvo kazhinji kacho kakawanda inogadzirwa nemukaka wemhou, bhotela inogona kugadzirwa nemukaka kubva kumakwai, mbudzi, mbhu, kana zvimwe zvipfuwo.
Butter kazhinji inoumba anenge 80 muzana mafuta, 15 muzana mvura, uye mashanu muzana protein. Izvo zvishoma zveprotini muhutori zvinoshandiswa sey emulsifier ichibvumira mvura nemafuta kuti zvigare zvakamira muga-phase s solution.
Iyo yakasanganiswa yakawanda yemafuta paariti inobvumira kuti igare yakasimba pachitsiko chemazuva uye inyauka kusvika 90 degrees Fahrenheit.
Muvara wepanyama mararamiro kubva kune chena kusvika kuchena kwezuva zvichienderana nekudya kwemhuka yakabudisa mukaka. Mabheji ezvemabhizimisi kazhinji anowanikwa mavara ejena ne annatto kana carotene kuti agadzire vatengi zvinotarisirwa zvejeri.
Butter Varieties
Sweet Cream Butter - Sweet cream butter inogadzirwa kubva mumuchero wakanga uchingororwa kuti uuraye chero mabhakitiriya aizowanzopisa shuga chaiyo mu cream. Sweet cream cream ine chiedza, chitsva chishuwo uye ndiyo inonyanya kutengeserana botoro inotengeswa muUnited States.
Raw Cream Butter - Raw cream cream haina kumbobviswa kana kuti yakabvumidzwa kupisa. Raamu cream yakasvibiswa ine upenyu hupffupi hwemafuro (anenge mazuva gumi) uye inokosha nokuda kwayo yakachena, yakachena.
Chirimwa Chekuita - Kuchengetwa borosi kunobudiswa nekubvumira mabhakitiriya kuti asvike shuga mukrisiti vasati vanyora muhutu.
Izvi zvinopa tart, tangy, uye kunaka kwakaoma. Kukohwa borosi ndiyo iyo yakanyanya kunyanya kugadzira mafuta pamberi pefriji ne pasteurization. Nhasi, zvekutengeserana hugadzirwa borosi inogadzirwa kubva mukiki yakange ichinyorwa uye inodzokorodzwa nebhakitiriya yakashata kunobereka.
Ghee - Ghee , kana kujekesa bhotela, inobudiswa nekupisa moto kusvikira mvura ichibuda uye mapuroteni akasiyana nemafuta. Izvo zvinogadzirwa zvinokwana zana muzana butterfat. Ghee, iyo ine unhu hwakasiyana-siyana, inoshandiswa pakuzivikanwa muMiddle Eastern cuisine.
Mharidzo inopararira - Bhuti inogona kunge yakaoma kwazvo pafriji yefriji uye vataki vakabudisa zvakasiyana-siyana zvebhari rinopararira kuti vabatsire kurwisa dambudziko iri. Inopararira bhuru inowanzoitwa nyore kuburikidza nekubatanidza hurairi hwemaorivhi nemafuta, akadai samafuta emiriwo, anosara mvura mumhepo inotonhora. Kunyorera mhepo kana mvura muhuturi imwe nzira inoshandiswa kugadzira kupararira kunoramba iri nyore kutonhora kunotonhora.
Michero, Vekudya, uye Nhete Dzakasvibirira - Bhuti rinowanzoshandiswa kurondedzera mamwe mahwendefa anoparadzirwa asingasviki michina yemishonga. Nut butter , zvakadai sepanut butter kana almond butter, zvine mafuta akawanda uye kusagadzikana kwakafanana nekakaari asi hauna mishonga yemukaka. Zvibereko uye zvinomera zvinomera , zvakadai samaarame apuro, zvinongova tsvina yakachena kana miriwo yakave yakabikwa pasi kuderedza hunyoro hunoita kuti kuve nekushambadzira kunopararira kune imwe yeiyo marisi.
Nzira Yokuchengetedza Butter
Bhuti inofanira kuchengetedzwa firiji pasi pasi 40 F kudzivirira kurwisana. Kugadzirisa kusvibiswa kwerojeni uye chiedza kuburikidza kuchengeta bata rakanyungirirwa uye munzvimbo ine rima (yakadai sefriji) zvakare kunonoka kunonoka. Kuchengeta bhuru rakanyatsovharwa kunokosha zvakare kuti ridzivirire kubva pakunakidza kunakidza.
Pakati pefriji yefriji, bhotela ichagara yakachena kwemwedzi mina. Butter inogonawo kunge yakaoma uye inochengetwa kusvika kune gore. Pachando yechitonho, urefu hwehutsva huchaenderana nehutori hwekutsvaira kune chiedza uye oksijeni, asi bhotela inowanzogara yakachena kwemazuva mazhinji isina kufungidzirwa. Kuvhara marara muchitenderi chekramiki kana bell bell kunobatsira kuchengetedza kunatsva mumhepo yekupisa nekudzikisa kukonzera okisijeni uye kupisa.
Butter iyo ine kunhuhwirira kwakasimba kana inorwadza kana inopinza yakave yakangodaro yakabva yanyanyisa uye inofanira kurasikirwa.