Zvakanyanya kuoma kuparadza iyi recipe yeHain Water Pie Crust. Iyo inonyanya kuisa pete yakanyorova iwe wakamboravira! Kunyange zvazvo ichokwadi kuti paunenge uchigadzira chidimbu chechigadzirwa izvo zvinoshandiswa zvinofanira kuchengetwa zvakanyanyisa, mune ino kamukira kuti kutonga kwakaputsika.
Mvura inopisa inobatanidza nekupfupisa mushure mokurova zvimiti zviviri pamwe chete kwemaminitsi mashanu. Zvingaita sekuti vaviri havazombotauri, asi rambai muchienda-ivo vachaita! Kupfupisa kuchava kwakajeka uye chiedza pashure pemvura inopisa ichibatanidzwa. Ipapo unowedzera furawa nemunyu uye unganidza kusvika pahupfu mafomu. Ramba uchienzanisa kusvikira izvi zvichiitika kumigumisiro yakanaka.
Ini kazhinji ndinowedzera kaviri iyi recipe pose pandinoda pie yakakura. Zvadaro ndine maviri kana matatu matatu akandiita kuti ndiite mukati mokutenderera, kuvhara, kunyora, uye kupisa. nguva inotevera pandinoda kuita pie, ndinongodhonza firiji kunze kwefriji, regai igare kwemaminitsi makumi maviri kuti idire, ibudise, uye bheka!
Zvamunoda
- 14 tablespoons yakasimba yemiriwo inopfupisa
- 1/4 kapu yemvura inopisa
- 1 kipuni mukaka
- 2-1 / 4 makapu yose yeupfu hwechinangwa
- 1/2 teaspoon munyu
Nzira Yokuita Izvo
- Isai kupfupisa muhombodo huru. Dururira mvura inopisa uye mukaka pamusoro pekuchepeta.
- Nekudya kwemanheru, bvisa kupfupisa. Tongedza ndiro uye urove nokukurumidza neforikisi, kusvikira musanganiswa uchitaridzika sekaputirwa kamuri (izvi zvinotora anenge maminitsi mashanu). Mamwe mvura achamera kubva muhari iyo iwe uchirova - ndizvo zvakanaka.
- Dururira hupfu nomunyu pamusoro pekupfupisa musanganiswa uye kurova zvakanaka neforogo, uumba bundu rinochenesa ndiro.
- Gurai mukanyiwa wepee muzvikamu zviviri uye gadzirai pakati pemashizha maviri ewaware pepa.
- Fitisa mujoka yegomba uye ushandise sezvinorayirwa mukapepeti. Inoita mapeji akakwana edzadza 2 magust 8 "kana 9" pie.
- Kubika gorosi rimwe chete kuti rizadze nekuzadzwa kusina kubvongodzwa (kunonzi bofu baking), tsanidza kubwinya kwepagiri nemapuranga uye zviyero zvepane (kana kuti nyemba dzakaomeswa), OR uzviputire neforik (iyi inonzi inonzi docking ).
- Bhadhare mushure me 375 F yevheni yepfini yegumi nemaminetsi gumi nemaminetsi gumi nemakumi maviri emvura yakasungirirwa, ipapo bvisa mbiru uye zviyero uye gadzirai kusvika kumaminitsi manomwe kusvika kumasere kusvikira mutsipa uine hutundu huri huni hwemavara.
- Kana uchinge uchinge uchinge uchinge uchinge uchinge wakagadzika, gadzira maminetsi gumi nemashanu kusvika pamakumi maviri, uchidzokorora zvakare hafu yekubheka nguva kana chikafu chinotanga kuzvikudza. Icho chakanaka zvachose uye uzadze nekuzadza kwaidiwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 32 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 9 mg |
| Sodium | 236 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |