Izvi zvinonaka zvinokonzera bhribheri pound cake zvinogona kubikwa muhomwe yepakiti kana Bundt pan. Ita pamusoro pekiki ine vhiriki icing inokosha (ona pasi apa) kana lemon glaze kana guruva rine shuga yakasviba musati watanga kushumira.
Shandisa zvitsva kana mazaya uye zvakasvibiswa blueberries mukiki. Kushungurudza majiroji muupfu kunobatsira kuti varege kunyura sezvinobika chingwa.
Zvamunoda
- 1 kapu (2 tsitsi) bhotoro, yakanyorova
- 2 makapu granulated shuga
- 4 mazai makuru
- 1 teaspoon vanilla extract
- 2 1/2 makapu upfu, akaparadzaniswa
- 1/2 teaspoon munyu
- 1 teaspoon baking powder
- 1 pint yakachena bhabheri kana kuti 2 makapu akazununguka blubhebheri, akadonha uye akadonha
Nzira Yokuita Izvo
Preheat oven kusvika 325 ° F (165 ° C / Gasi 3). Gira uye upfuure Bundt cake pan kana tube cake pan.
Muchivhenganidza ndiro neyekugadzirisa magetsi, kamuti bhotela yakanyorova nehuga. Wedzerai mazai kamwechete panguva, muchirova zvakanaka mushure mekuwedzera kwekuwedzera. Kurova kusvikira chiedza uye kuputika; kurohwa muvanilla.
Simbisa 2 kikapu upfu, munyu nekubika yehupfu pamwechete. Wedzera zvinoshandiswa zvakasanganiswa kuti zvive zvakakanganiswa uye zvakarohwa kusvika zvakanaka.
Dredge majiroji muzvakasara hupfu.
Zvinyoro zvinyoro zvakaputika mujenya. Paridzai batter muhari yakagadzirira kubika.
Bhivha kweawa imwe nemaminitsi gumi nemashanu, kana kuti kusvikira kuedzwa kwaitwa. Iro rinopinza rakaiswa pakati pekate rinofanira kubuda rakachena.
Optional Vanilla Glaze
Mukabatanidza ndiro inobatanidza 1 kikapu yehutura yakanyunguduka, 2 makapu e shuga evanodya, 1 teaspoon yevanilla yakatorwa, uye 2 kusvika ku3 mapupu emukaka, kana kuti zvakakwana kuita kuti icing icheke zvakakwana kudonha pamusoro pekeke. Nyora zvakanaka uye fukisa pamusoro pekeke rakanyirika.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 336 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 116 mg |
| Sodium | 190 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |