Cava - Spanish Sparkling Wine

The History of Cava , Spanish Sparkling Wine

Champagne ndiyo yaiva yekutanga yeaini inopenya uye zviri pachena kuti yakakurumbira munyika. Asi zvakadaro, waini chete inogadzirwa munzvimbo yeChampagne yeFrance inogona kunzi Champagne nhasi. Spain inobereka mafuta akawanda akanaka kwazvo, anonzi cava mushure memasvingo ayo iyo waini inogadzirwa. VaSpain vakawanda vanogona kudana iyo wine champán colloquially, asi havabvumirwi kutora mazambiringa nenzira iyi-pasinei nokuti iyo mawaini anogadzirwa mu "methodeno champenoise" kana "Champagne method," iyo ndiyo nzira iyo yakashandiswa kuita Champagne.

Josep Raventós Fatjó weCodorníu pfuma inonzi ndiye akanga ari wokutanga kubudisa waini yakaitwa nenzira iyi muSal Sadurní d'Anoia, (Cataluña,) ​​Spain muna 1872. Akanga akafara zvikuru newaini yaakaita, zvokuti akaraira nzvimbo inotonhorera yevhavha kana kuti cava yakachera kuitira kuti ibudise waini inopenya. Mumakore mashomanana emakore, mhuri iyi yakatanga mabhodhoro avo ekutanga evhavha kuvanhu. Yakanga iri nguva pfupi kubudirira, kunyanya nevevanhu vakawanda. Nenguva isipi, mazambiringa anotonhora kubva muimba yeCodorníu akanga achitumirwa kumhuri yevaSpain. Nhasi, zviuru zvevashanyi vanotarisa chivigiro cheCodorníu nemadhorodhi kuSal Sadurní d'Anoia muCataluña.

Kunze kweCodorníu, kune mazana evavha vabiki vewaini munzvimbo iri kumaodzanyemba kweBarcelona inonzi Penedés. Imwe nyanzvi huru inokonzera waini inouya mupfungwa nokukurumidza Freixenet, inonzi "fresh-eh-net". Inozivikanwa nokuda kwe "cordon negro" yakagadzirwa, cavha mubhokisi rakasvibiswa nemateo ekunyora kwegoridhe.

Sei Cava inogadzirwa

Mhando yepamusoro yepamusoro yewaini, kusanganisira cava neFrench champagne zvine mabhuni e carbon dioxide. Ko mabhutu anowira seiko?

• Chokutanga, mazambiringa anokohwa uye waini yakachena inobudiswa. Mhando dzakawanda dzewaini dzinogona kuiswa. Mhando mitatu yemagambiringa inowanikwa kuSpain ndeye Xarello, Macabeo uye Parellada.

• Tirajo ndiro danho rechipiri - Bhodhoro rakazadzwa newaini yakanyungudutswa, saka musanganiswa unogunzva we mbiriso neshuga unowedzerwa, unonzi licor de tirajo. Mbiriso inokonzera kuti kudiridza kwechipiri kuitike mubhodhoro. Panguva ino, waini yakabhoderedzwa ndiyo inotamirwa kuvharivha nechinguva chiduku.
• Yechipiri Fermentation inotevera - Mafuta anoshandura shuga kusvika carbon dioxide. Ichi chechipiri yekuvirisa nehombodo yekukwegura inoitika muhombodo uye inoguma kwemwedzi mipfumbamwe pakushambidza pakati pe 55 ne 59 degrees Fahrenheit.

Munguva yechipiri yekuvirisa / kuchembera, mabhodhoro anoshandurwa dzimwe nguva. Iyi nzira inonzi remuage uye mune dzimwe mimwe michero, ichi ichiri kuitwa nemaoko. Iko kushanduka kwebhodhoro kunokonzera zvakasara kubva mbiriso kuti zviunganidze mumutsipa wewaini yewaini. Mutsipa wehombodo ndiyo yakasviba, iyo inomanikidza iyo sediment kunze uye bhodhoro inodzokororwa zvakare.

Makirasi kana Unhu hweCava

Muna 1991 EU (European Union) zvinyorwa zvemitemo zvakagadziriswa kuti zvive nechokwadi chokuti pane maitiro akafanana eCava uye panguva imwe chete, EU yakanzwisisa mavambo e cava . Zvisinei, kune vashomanana vashoma ve cava kunze kweCataluña. Nyeredzi ine mavara mana yakadhindwa panheyo yenguruve chero ipi zvayo yechokwadi cava .

Iyo mitambo yepamutemo mitanhatu inotevera, zvichienderana neshuga yakagadzirwa:

• Zvimwe Bhuti - 0-6 magamu eshuga nekita, iyo inonyanyisa yevhavha
• Brut - 0-15 magamu ega shuga nereta
• Zvimwe zveSeco - 12-20 magamu ega shuga nereta
• Seco - 17-35 gramu wehuga neawa
• Semi-Seco - 33-50 gm we shuga nereta
• Dulce - Inopfuura 50 gramu yehuga neawa imwechete, yakanakisa yevhavha

Kutenga Cava

Nenzira yekuti isu isu tinorarama muU.SA, zviri nyore kuwana mune imwe nzvimbo yekutengesa. Mitengo yepamusoro-soro yeCava cava inofadza zvikuru, pakuenzanisa neFrench Champagne kana California inopenya waini!

Kazhinji, iyo inodhura, inodonha cava . Iko inodhura marivha inotapira. Kana iwe ukaverenga iyo mavara pamabhodhoro asina kudhura, unoona kuti zvichida Semi-Seco .

Zvitsva zvitatu zveCave yeSpain yaunogona kuona muchitoro ndeizvi:

• Codorníu - Sezvatakambozvitaura, wekare uye mukuru wevavhavha wevavha , ane michina yakasiyana-siyana iripo. Kana uri kutsvaga chimwe chinhu chakakosha, kambani ichangobva kubudisa chigadzirwa chitsva Gran Reserva Gran Codorníu , iyo inofanirwa nedudziro yepamutemo yeGran Reserva yakapedza mwedzi 30 mubhodhoro.
• Freixenet - Zvakare, mukoti mukuru wevava , ane michina yakasiyana-siyana iripo. Kunyangwe iwe ungaona Carta Nevada Semi-Seco chigadzirwa muzvitoro, mubhokisi regirazi rakajeka, inonyanya kuzivikanwa (uye yakakwirira yepamusoro) ndiyo inotarisa-inotarisa Cordon Negro , iyo inonzi Brut cava uye inouya muhombodo tsvuku, ine ndarama kunyora pamashoko akasi. Uyewo inotengeswa muhombodo yakasviba, asi neyekuvhara sirivha ndiyo Gran Cordon Negro , Brut cava uye zvishoma zviri nani.
• Segura Viudas - ishamwari itsva-comer. Iyo winery yakasimbiswa muna 1950 uye yakatengesa mazambiringa avo ekutanga pachena muna 1959. Inobereka mavara akasiyana-siyana emavini anokisa , mutambo wavo wekutanga uri Reserva Heredad , iyo inotengeswa muhombodo ine bhanhire rakaisvonaka resimbi rinenge riri pasi pebhokisi uye tsvina yesimbi kune rumwe rutivi. Iyi yakanaka yakanaka cava uye chipo chezororo, pamwe chete.

Kufarira Cava

Sipanishi inonwa zvakawanda zve cava munguva dzezororo, kunyanya paKudya kweKrisimasi Kwekudya , La Noche Buena uye Evha Idzva Idzva, La Noche Vieja . Inowanzodhakwa mushure mekudya kwemasikati uye yakabatana nemasipireti eSpain , akadai seTurrón .

Tinokurudzira kuti iwe uise bhodhoro revhavha mufiriji kana sebhokisi rebhokisi rakazadzwa nechando uye ubudise bhodhoro rimwe chete kana iwe wakagadzirira kunwa. (Kana iwe ukaisa mabhodhoro mufiriji, iva nechokwadi kuti usakanganwa pamusoro pavo kana kuti ivo vachabhururuka uye iwe uchava nesvina yakashata kuti uchenese!) Cava inofanira kushandiswa kunotonhora zvikuru kuti inakidzwe chaizvo - inenge 46 kusvika 48 degah Fahrenheit. Kushumira mumuchenwa wakagadzirwa nemagiramu yemagetsi magirasi kuitira kuti mabhudzi apedze kwenguva refu, sezvo vachifanira kufamba mberi vasati vaputsa. Isa magirazi mufiriji kwehafu yenguva musati mavashandisa. Chilled magirasi anobatsira kuchengetedza cava inotonhora.

Sezvo iwe uri kuvhara yako Spanish Cava iyi yezororo, shandisa chigunwe sezvinoitwa neSpain nechisimba ... ¡Próspero Año Nuevo! , Gore Ritsva Rakaisvonaka!

Spanish Spanish Cava Recipe & Pairing Suggestions

• Sparkling Wine Lemon Sorbet - Cava y Limon Sorbete, A Fizzy uye Festive Kuwedzera kune Vezororo
• Cava uye Spanish Gastronomy Kufananidza, A Feature Article kubva "Zvokudya zvekuSpain," inotsanangura pfungwa itsva pamusoro pezvokudya zvinokonzerwa nemiti yakaisvonaka