Mipira yakashambadza inozivikanwa muCzech cuisine uye inoyevedza zvakanakisisa kune marudzi ose emitambo. Aya mabhanji egizi anogadzirwa nechingwa chekudya chamangwanani, cheese, biscuit mix, uye ekii yakasvibirirwa. Usakanganwa mawono angango!
Related Recipe: Zvinyuchi Zvinyuchi
Zvamunoda
- 1 pound bulk
- nguruve kamberi yakasimwa
- 2 makapu Cheddar cheese (finely shredded)
- 2 makapu biscuit baking mix
- 1/2 mukombe wegorosi weiiii (finely minced)
- 1/4 mukombe tsvuku bheri pepper (finely minced)
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa uye gadzirai zvakanaka. Izvi zvinogona kuitwa neruoko, neine mutoro mukuru wemhizha, kana mukudya kukuru kwekudya.
- Ita mukati madiki mabhora uye nzvimbo pane bhokiti (nemativi).
- Bika pa 350 F kwemaminitsi 12 kusvika ku15, kusvikira wanyungudutswa pabhota.
- Kana uchida, shandira na Mustard-Mayo Dip .
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 87 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 20 mg |
| Sodium | 179 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |