Chocolate yakasviba Bundt kecheti-lover's dream. Ichi chikafu chinonaka uye chakashata, kunyanya kana iwe ukashandisa yakakura yekocoa powder.
Onawo
5-Minute Chokoleti Cake
Classic Coca-Cola Keke uye Frosting
Zvamunoda
- 8 ounces batare (2 tsvimbo)
- 1/2 kapu isina unsweetened natural cocoa powder
- 3/4 mukombe mvura
- 2 makapu granulated shuga
- 1 mukombe munyu muchero
- 1 tablespoon vanilla extract
- 2 mazai makuru
- 2 makapu zvose-chinangwa
- upfu, simbisa pamberi pekuyera, 9 ounces
- 1 1/2 maaspuni kubika soda
- 1/2 teaspoon munyu
- Dark Chocolate Glaze:
- 4 ounces chocolate chocolate
- 1/3 mukombe
- inorova kuputika kamu
- 1/4 kapu chiedza chibage sirafu
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Girai mafuta uye furai 10- 12-mukombe Bundt pan.
- Sungunusa bhotela muhombodo yakakura pamusoro pepakati-pasi moto; kuwedzera kocoa, kusvitsa kusvikira yakashata. Whisk mumvura uye ubvise kubva pakupisa. Kumusanganiswa wekucocoa, wedzera shuga, ukisi wakasviba, 1 kikapu vanilla, uye mazai; whisk kusvikira rakanyarara. Mune imwe ndiro yakabatanidza upfu, soda, uye munyu. Wedzera zvose kamwechete kusvika kukutanga musanganiswa, whisking kusvika zvakanaka.
- Dururirai batter mugango rakagadzirwa. Bika kwemaminitsi makumi mana kusvika ku45, kana kusvika iyo inonzwa yakasimba kune iyo inobata uye yakangobviswa zvishoma kubva kumativi epani. Iko kunakidza mupani pane rack kwemaminitsi makumi maviri. Ngwarira kusunungura keke nebako uye udzokere pane imwe ndiro huru.
Parizvino, gadzirirai mazai
- Chop chokoti uye uise mundiro duku; kuisa parutivi.
- Gadzirai iro rinorema rinokwidza mukamu, sirasi yegorosi, uye 1 teaspoon vanilla yakatorwa muhomwe duku. Pfekai musanganiswa, uchigunzva, kusvikira zvasvika kumota. Dururirai kirimu inopisa pamusoro petikoroti uye whisk kusvikira yakanyorova. Rega the ganache inotonhorera kutonhorera kwemukati uye ipapo kapu pamusoro pekate yakanyirika.
- Kana ichinge yakawanda, ionda iyo nekamu kamu.
* Kana uri kushandisa chikafu chakabikwa chekocoa (kwete chiDutch-shanduro kana yepamusoro-soro) shandisa 1/2 teaspoon yakawanda yekubika sodha kune zvinowanika zvakaoma.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 435 |
Total Fat | 22 g |
Saturated Fat | 12 g |
Unsaturated Fat | 7 g |
Cholesterol | 96 mg |
Sodium | 502 mg |
Carbohydrates | 54 g |
Dietary Fiber | 3 g |
Protein | 6 g |