Bheri neShuari Kwemudzimai weCheckbrewer

Kunzwisisa zvishandiso mumusha wako wekutanga ndiko kunokosha kutora ruzivo rwako rwekuchera kusvika kune rimwe divi. Ihwo hukama pakati pemasabata e brewer uye shuga inofanira kuva chikamu chekunzwisisa uku.

Shuga inotorwa kubva kumadhora mubhari yakaoma. Nyota uye mashuga zvose zviri ma carbohydrates asi, mashuga anogona kuputswa nemigwa panguva yekuviriswa muwaini uye carbon dioxide. Kutenderera marara muSutura ndizvo zvinoitika mu mash.

Kamwe mashandi acho apera kana wawedzera chikwata chemarita kune bhodhoro rako, une wort. Nhengo yebhari yakachena yakasviba ine shuga ina huru yatinofarira: fructose, maltose, glucose uye sucrose. Zvose zvina zvinokonzerwa ne mbiriso ye brebre kunyange zvazvo maltose inogadzira zvishoma zvishoma.

Rudzi rwechishanu rwemashuga rinowanzowana nzira iyo kupinda mubhodhoro ndiro lactose. Lactose haibvi kubva kubhari, asi inobva mumukaka, iyo inogona kuisa dambudziko kune vegan vanodha vanoda . Kuwedzera lactose kune doro kunowedzera kutapira zvishoma uye kunowedzera mumuviri wewaini. Nenzira, mukaka wakawedzerwa kune maruva, saka tine mazamu emukaka , asi mazuva ano vafudzi vakawanda vanotenga lactose iyo yakagadzirwa nemukaka.

Isu hatina maturo ose anofunga nezveshuga mumashoko akadai, isu? Kana iwe ukati shuga kwandiri, ndinogona kufungidzira shuga yegruulated cane iyo ini dzimwe nguva ndinowedzera hoi yangu kana kusanganisa mumaape pie.

Kune zvakawanda zvinobva mune shuga uye mumwe nomumwe wavo akawana nzira yavo mukuita doro pane imwe nguva kana imwe.

Zvakatorwa Sug Sugars

Tatove takurukura tsvina yemart inobva kubhari. Iyo inouya semasirasi uye granulated. Masirasi anowanzouya mumavhesi akasiyana-siyana. Kazhinji mapurogiramu epamba yemhuri anoshevedza kusanganiswa kwezvose.

Zvakanaka kuti uedze zvinyorwa zvemart, kuti urege kurega mapeji, kuitira kuti unzwisise kuti inobata sei doro. Kana iwe uri bhinzi rose rezviyo, haisi pfungwa yakaipa kuchengetedza vashomanana kana iwe usiri kufara nezvibereko zve mash.

Mugwagwa, beet uye gorosi ushuga zvose zvinoshanda zvakafanana mu homebrew. Kuwedzera kwavo kuchawedzera huwandu hwezvinodhaka zvewaini yekupedzisira asi havazoiti chinhu kuti uvandudze kunaka kana unhu hwewaini. Inofanira kushandiswa zvishoma kana yakawandisa ichatsvaira moto kana cider-y kunwa doro. Kana iwe wakambove wakagadzira shuga kubva kune imwe nzvimbo yekutengesa kwekudya iyo inowanzova chibage shuga. Kushandisa iyo sezvinorayirwa kune guru uye saka carbonate bheri yako yebhodhi inoshanda zvakanaka chete.

Borosi shuga inoshanda semashuga machena akarondedzerwa pamusoro apa kunze kwekuti ichawedzera kungobata ruvara uye kunakidza doro. Zvisinei, kushandiswa zvakakwana kuti zvive pachena kunogona kutungamirira kuvanakidza kuitira kuti ini handizvikurudzire.

Molasses nemasumbu zvinonakidza kwazvo shuga dzinoshandiswa mukubika. Kunyange zvazvo vakashanda zvakafanana, havasi chinhu chakafanana. Molasses inomutengo wekugadzirisa shuga. Icho kusvibiswa uye shuga isina-yakagadziriswa inokonzerwa nekugadzirisa yakachena maitiro e shuga anotsanangurwa pamusoro apa.

Mafuta, ayo dzimwe nguva anotengeswa semafuta emaslasses, isirasi inotorwa kubva kumajisi emiti yemashamba. Sezvaunoziva, vose vari vapfumi muvara uye kunaka uye kuwedzera kwavo kunwa kunogona kuva kunakidza zvikuru, kuchipa hupfumi uye hutsika huno. Zvechokwadi vanofanirwa kuedza uye kunyange, zvakare, ndinokukurudzira kuti uzvishandisa zvishoma. Iwe uchashamiswa nekuwanda kwehafu yekapu kana mukombe wose uchange uine pahlanu gorosi yewaini.

Maple syrup pane imwe shuga inoshandiswa inokosha yekukurukurirana. Ndinofanira kureurura kuti handina kumbobvira ndanakidzwa ne maple syrup bhari. Handina kumbova nevakawanda asi mumamiriro ezvinhu ose ndakawana maple syrup anovhiringidza, kunyange mumasikati. Zvisinei, doro nderokufunga uye, ndiani anoziva, iwe unogona kungoida. Ongorora, tanga zvishoma uone zvaunofunga.

Natural Sugars

Ndinonakidzwa kushandisa masikirwo emashuga anogadzirisa zvinopfuura zvinogadzirwa. Hazvikwanisi kukonzera zvinetso zvekushuva panguva yekuvirisa uye zvinonhuwira zvavanopa zvinongonakidza.

Uchi hunozivikanwa. Kana iwe uchisvika kune unofarira doro rako raunofarira iwe uchakwanisa kuwana husi hwehusi asi huchave hunomiririra pasi pe5% yezvose zvese zvechitoro. Enda kumakwikwi emusha kana musangano wekuvhenekera kwemisha uye nepamapfumbamwe makumi mashanu emaborocha achava nouchi mavari. Pane chimwe chinhu pamusoro pekuwedzera huchi kune imwe pfuti inobata mafungiro evhareji homebrewer.

Uchi huzhinji huri glucose uye fructose saka zvinonyorera nyore mbiriso yehadzi, kunyanya kana yave yakatekwa inotanga nemashuga . Iyo inewo zvimwe zvakasiyana-siyana zvezvinhu zvinowedzera kusanzwisisika kwayo uye kunaka kwakasiyana. Kusiyana neshuga yakagadzirwa, unogona kuwedzera uchi huzhinji sezvaunoda.

Kune huni hwakasiyana-siyana kunze uko. Zvimwe zvinhu paresitoro, kazhinji zvinonzi uchi uchi, kunyange zvazvo zvakanyatsojeka mazai ehuchi, zvakanaka kune zvazviri uye zvinogona kushandiswa kuita doro rakakura. Zvisinei, kune marudzi akasiyana ehuchi anowanikwa kana iwe uchivatsvaga. Orange inotumbuka uchi inoumbwa kubva kumuchindwe kubva kumaruva emarandamu ari pachiri. Ndaona uchenjeri huchi, peach maruva mauchi uye kunyange avocado uchi. Mikana yekugadzirwa mu laboratori yebasa iri kusingaperi. Fungidzira mumwe muBelgium ane ruvara rwemaruva anoruva rwemaruva kana kuti zvakadini nehutu hunotapira neuchi huchi?

Chimwe chikonzero chakajeka chemashuga chaiwo chibereko . Chibereko chinogona kuva chinonyangadza, kunyanya kumisha yeimba. Chido chacho ndechokushandisa michero itsva; zvinongoratidzika zvakanyanya kutendeseka, neimwe nzira. Asi michero mitsva inozara nemhando dzose dzemakiromita, vose vakagadzirira kuuraya uye kuparadza pamba yenyu. Iyo mhinduro, yekuti kuwedzera chibereko panguva yemamota kuti uidye . Izvozvo zvinoshanda asi zvinogona kukanganisa zvimwe zvekunakidza uye zvinonhuwira zvemichero ingangodaro yaiva chikonzero chawakasarudza. Uyewo, kana yakabikwa nguva yakareba, pectin muzvibereko inogona kukonzera matambudziko mumubhedha wokupedzisira.

Vakawanda vanopfurikidza nemapurisa Ndinoziva kushandisa michero yemaginha pavanoita michero yewaini. Iyo inouya isati yaiswa pasteurized uye inenge yakanyanya nyore nyore kuzarura mapeji mashomanene panzvimbo pekucheka uye kuvhara zvishoma mabhasikiti e peaches.

Mutsva kana makedheni, michero inogona kuwedzera imwe dambudziko kana iwe uchiendesa kune iyo inogadzirwa nemudziyo. Ndinoda kuita izvi nokuti inowedzera zvimwe zvezvibereko zvinonaka uye inopa mbiriso mukana wekuchera mukati uye kubvisa zvimwe zvefructose yakanaka yega. Dambudziko nderokuti michero yezvibereko inogona kuvhara airlock yako. Izvi zvinonyanya kuitika munguva yekrausen. Chinhu chakanaka chaunofanira kuita ndechokuita zvakasimbiswa mukati megakiti izvo chaizvoizvo zvakanyanya kubasa. Chengetedza airlock kuti ione kuti haina kuvhara. Mushure mekukwirira krausen, zvichida mazuva mana kana zvakadaro, kunyatsochenesa doro kuburikidza nehutano hwakasvibiswa uye kuendeswa kune girasi regirazi. Kupisa sezvinowanzoitwa kunyange chechitatu chekudzikisa chingada kudiwa.

Miti ndeimwe chisarudzo chinonakidza kunyange ndisina kumbobvira ndava newaini yemiriwo yakandifadza chaizvo. Kunyange zvakadaro, vanogona kufara kuedza. Vanoshanda maererano zvakafanana nezvibereko.

Zviyo zvisiri zvebhari ndezvimwe zvechisikigo zvemashuga izvo zvinokonzerwa nevhudzi uye homebrewers zvinonakidzwa nekuedza. Zvisinei, kufanana nemarley yebhari, inofanirwa kushandiswa vasati vasunungure shuga yavo. Vose varimi vezviyo vanogona kushandisa zviyo zvakasvibirira. Zviyo zvakasvibirira zvinoda kuputika zvakafanana nebhari yako yakaoma uye yakabikwa mumvura kwemaminitsi makumi matatu. Zvadaro, mushure mekuita kuti itonhorere zvishoma, wedzerai mujenya kumushonga unoshanda. Iyi mazai inofanira kunge yakasvibiswa nebhari yako nokuti uri kuvimba neine enzyme mumart kuti iparadze zvishoma. Kana iwe ukwanisa kuwana zviyo zvako zvakaputika paimba yako yeimba, iwe unogona kutsika danho raibika, rave rakaitirwa iwe. Ingowedzera zviyo zvakakanganiswa pamash yako kana iwe uwedzera bhari.

Mafuta akawanda haawedzere zvakawanda kune doro kunze kwehuga huzhinji hwehudha. Gorosi rinoumba muviri uchiita kuti uswededze kana usina kuwedzerwa paunowedzera uye ndeye, zvechokwadi, chinhu chinokosha chekuwanda kwevaBararian gorosi yemhando. Rye inonzi inogadzirisa doro uye rinopisa kunyange ini ndinofanira kubvuma kuti handina kumbobvira ndaona kusiyana. Murairi uye zviyo zvakagadzirirwa dambudziko rakaipa nekuda kwekushandiswa kwavo kwakasununguka nevakuru vakuru vemapuranga. Mune maonero angu, zviyo zvinowanzova dambudziko guru uye hazvibatsiri zvakakwana nokuda kweimba yekutsvaga kutsvaga kunakidza kunwa doro. Asi iwe unoziva kuti mafungiro akaita sei, zvakarurama?