Bheri inobhururuka chinhu chakasiyana uye chakasiyana chebhari. Carbonation inopa doro zvakajeka zvinozorodza uye inopa muromo wayo.
Chii chinonzi Carbonation?
Nemashoko akajeka, carbonation ndiyo carbon dioxide gesi mumvura. Kuti uchengetedze carbon dioxide gesi mumvura, inofanira kuve yakamanikidzwa. Nedoro, kushungurudzika iyi ibhokisi rakavharwa revhapa kana tab. Apo mhirizhonga inosunungurwa, carbon dioxide inokurumidza kupukunyuka nenzira yehutu kana carbonation.
Bheri rose rinosiya bherwer carbonated. Izvi zvinoitwa mune imwe nzira mbiri-inogona uye inomanikidzika carbonation. Muzviitiko izvi zvose, doro uye carbon dioxide zvakasimbiswa mumudziyo pasi pekumanikidzwa. Iyo doro inotora kabhoni dioxide ichipa bheri itshi yayo.
Chii chinonzi Natural Carbonation?
Zvinhu zvakasikwa zvakakonzerwa nekugadzirwa kwemhepo. Kupisa kunobereka doro uye carbon dioxide sembeu inochera shuga muwort . Kunyange zvazvo vazhinji ve carbon dioxide vachibvumirwa kupukunyuka panguva yekuvirisa, iyo inenge ichinyorwa ichavhara doro mumudziyo kana yava kuda kupera. Iyi ndiyo nzira yekusika carbonation inoshandiswa ku carbonate bheri mukuchengetedza midziyo pawaini yepamusoro uye mumasokisi.
Imwe nzira yekushandisa masikirwo emagetsi ari mubhodhoro. Muchiitiko ichi, doro rinobvumirwa kubhurwa zvakakwana. Inosara isina kufungwa inosiya mbiriso yakasimbiswa mukati mayo. Ipapo zvishoma zveshuga zvinowedzerwa panguva yekuchera .
Kamwe kamwe mabhodhoro akaiswa chisimbiso uye mbiriso inotanga kuita pane shuga, carbon dioxide inosunungurwa uye inobatwa nedoro.
Chii chinonzi Forced Carbonation?
Apo doro rinosimba carbonated rinobvumirwa kuti rive rakakwana. Ipapo carbon dioxide inoputirwa muvhara rakaiswa chisimbiso newaini uye inopinda mumvura.
Zvinowanzoshandiswa kushandiswa kwekumanikidzira carbonation yekegs. Kushandiswa carbonation kunosanganisira kuputira carbon dioxide mucheki yewaini mushure mekunge wafirwa. Mumazuva mashomanana nguva, kabhoni dioxide ichabatanidzwa mukati mewaini uye ichagadzirisa zvachose.
Kuchengeta Bheri Kuchengetwa
Bheri inofanira kunge yakanyatsoiswa chisimbiso nehombodo yakasimba yevhavha kuitira kuchengetedza carbonation. Bhokisi rakasimba rehombodo rinovimbisa kuti hapana kabhoni dioxide inogona kupukunyuka kusvikira doro rakazaruka. Kamwe kana doro rakazaruka, rinofanira kudhakwa mumaawa mashomanana. Zvose zvakasara kudarika izvozvo uye doro rinonakidza zvakasiyana zvikuru kupfuura zvaunotarisira. Iyo carbonation ichave yaenda (inozivikanwawo se "kuenda pasi") uye haizofadzi. Nzira dzakawanda doro dzine doro rakaderera nehuwandu (ABV) muzana, inogona kuchengetwa isati yavharirwa kwemwedzi inenge mitanhatu. Pashure pacho, vanoisa pangozi kuti vaende. Nhamba dzakawanda doro dzine nhamba yepamusoro yeABV inoshandiswa pakupera, saka kuvasiya pasina kusunungurwa kwemakore mashomanana kunonyatsovandudza kunaka kwavo. Bheri neAVV yakakwirira iyo inogona kunge yakwegura inosanganisira lambic kana mapurisa .
Kuchengeta Doro Zvakarurama
Doro hadzidi chiedza, saka dzinofanira kuiswa mumapatendi madema uye dzichengetedze munzvimbo yakachena, nzvimbo ine rima pane chiedza chezuva. Kana iri doro riri mukegi kana izvi zvingasakwanisa kudzivirira chiedza chezuva uye doro rako rakachengeteka kubva pachiedza chakajeka.