Aya muffinberry brukridi anokonzerwa nesinamoni shuga. Kana kuisa muffin nekunakisa shuga kana vanilla shuga kana iwe uine iyo. Zvitsva zvinokonzera bhuruu zvinoshamisa, asi iwe unogona kushandisa mazaya mumutsara uyu.
Kana iwe usingashandisi mazai echando, shenesa nemvura inotonhora kusvikira mvura yakasvibira muvara. Regai majiroji aome pamapuranga mapepa kusvikira iwe wakagadzirira kuaisa mubatter. Kuti udzivirire batter yebhuruu, uiite nekukurumidza nemashiro mashomanana sezvaunokwanisa.
Zvamunoda
- 1/2 kapu yefuta, yakanyorova
- 1 cup shuga
- 2 mazai makuru, arohwa
- 1/2 mukombe wemukaka
- 2 makapu
- upfu (9 ounces)
- 2 maspuniki kubika poda
- 1/2 teaspoon munyu
- 1 teaspoon pasi sinamoni
- 1/4 teaspoon pasi nutmeg
- 2 makapu matsva bluberberries, (angashandisa mazaya)
- 2 tablespoons sinamoni shuga, yekuti topping
Nzira Yokuita Izvo
- Preheat oven kusvika 375 F.
- Girai 12-cup muffin tin.
- Muchengetedze ndiro ine musanganisi wemagetsi, kamuti pamwe chete mafuta uye shuga. Wedzerai mazai uye fungai zvakanaka; inyaira mumukaka.
- Mune imwe ndiro, shandisai midzi yakaoma uye fungai zvakanaka. Wedzerai musanganiswa wakaomeswa musanganiswa wekutanga; kumutsa kusangana. Zvinyoro poda mu blueberries.
- Zadza mafuta muffin makapu anenge maviri kubva kune zvitatu azere. Fwanya zvikwiriso pamwe neshuga.
- Bhivha kwemaminitsi makumi maviri, kana kusvika kusvika pamusoro zvakasvibiswa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 280 |
| Total Fat | 13 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 99 mg |
| Sodium | 423 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Protein | 5 g |