Kladdkaka , kana tsokolati yakakoswa keke, chipo cheSweden kune zvese zvinosarudzwa. Iyo yakafuma, inogutsa uye yakagadzirira kudya mukati meawa. Mushure mezvose, chokoti-sekubika-haafaniri kumbove yakaoma. Chinhu chakanakisisa ndechekuti iyi chokotikiti keiyo-miviri-dimensional. Iine crispy kunze kwekunze uye gooey centre, zvakadai se-browny under-baked.
Iyi kamukira yakanyanya nyore zvokuti inogona kuve nyore kuva yako itsva yekuenda-kukereke yekeke. Zvinoda kungoita zvishomanana zvekubika zviyo uye kana ukazvichengeta mukicheni yako, unogona kubika keke iyi nguva ipi zvayo kushuva kwechocolate.
Zvamunoda
- 2 mazai
- 1 1/3 makapu shuga (mutsvuku)
- 1/2 mukombe weupfu (keke kana zvose-chinangwa)
- 1/8 teaspoon munyu
- 1/2 kapu yakanyunguduka mafuta (yakanyauswa)
- 4 tablespoons cocoa (unsweetened)
- 1 tablespoon
- vanilla shuga (kana 1 teaspoon vanilla extract)
Nzira Yokuita Izvo
- Preheat oven kusvika ku 350 F. Girazi rakajeka ye-8- kana 9-inch round springform kana cake pan.
- Muchibiro chikuru, funganya pamwe mazai uye shuga. Zvishoma nezvishoma funganisa muupfu uye munyu.
- Mune imwe mudziyo, simbisai cocoa uye vanilla shuga (kana kubvisa) muzinga rakanyunguduka kusvika zvakanaka.
- Wedzera cocoa-bhitanisi musanganisi ku batter, uchifambisa zvakanaka kusvikira chero zvigumbwe zvabviswa.
- Dururirai batter mugango rakagadzirwa.
- Bika kwemaminitsi 25. Cherechedza kupa: mhedha yekake inofanira kunge yakasviba asi nzvimbo iripo yakanyorova uye yakasimba. Chidzidzo chakanaka ndechokuisa dhipiki inoppick kutanga mumucheto wekake: inofanira kubuda yakachena. Zvadaro, zviisei mukati mekiki: inofanira kubuda yakakonzerwa ne gooey, kusunguka chocolate. Usapfutidza keke (asi kana iwe uchidaro, uchava ne stellar brownies semubairo wekubhadhara).
- Dota nevhuga rakasvibirira uye mushumire nemapurofiti cream, kana uchida.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 340 |
Total Fat | 15 g |
Saturated Fat | 8 g |
Unsaturated Fat | 5 g |
Cholesterol | 83 mg |
Sodium | 234 mg |
Carbohydrates | 48 g |
Dietary Fiber | 2 g |
Protein | 4 g |