Creme Brulee French Toast Recipe Yakagadzirwa neSweden Strawberries

Ichi chikafu chekudya chekudya chechingwa chinonzi brûlée Chirafu cheFrench chinodonhwa usiku humwechete ndokuzobikwa. Nguva shomanana inopedza, asi zvakakodzera kukoshesa kumirira! Migumisiro yacho inonaka, inonaka inoshandiswa neFrench Chigunzva iyo inovhiringidza ne sweet sugary dessert-yakaita sechinhu chinoputika apo ichigara yakanyorova mukati. Shumira nemuchero mutsva strawberries macerated muGrand Marnier (kana mamwe maruva-orange-flavored liqueur).

Zvamunoda

• 1 chingwa challah kana brioche chingwa (yakanamirwa mu 1 1/2-inch thick slices)
• 1/2 mukombe bhotela, unsalted (tsvimbo imwe)
• 1 mukombe tsvuku tsvuku (yakazara)
• 2 tablespoons corn syrup
• 5 mazai makuru
• 3/4 mukombe wakaoma
• 3/4 mukombe wemukaka
• 1 teaspoon vanilla
• 1/4 teaspoon munyu
• 2 maspuniki Grand Marnier kana Cointreau
• Optional: shuga yakakoswa
• 1 quart strawberries (hulled and sliced ​​1/4-inch thick, lengthwise)
• 1/4 mukombe shuga
• 1/4 cup Grand Marnier or Cointreau

Nzira Yokuita Izvo

Ita Chigunzva cheFrance

1. Butter a 9 ne13 kubika ndiro.
2. Mukapu duku, nyunganya bhotela neshuga tsvuku uye sirasi yegorosi. Ita pamwe chete kusvikira shuga yakanyungudutswa zvachose. Dururirai kusanganiswa mukabiki kubika.
3. Isa zvingwa zvechingwa pamusoro petirasi uye shuga musanganiswa mune rimwechete. Finyidza mitsetse zvishoma kuti uite chingwa chichikodzera.
4. Muchidimbu, dhonza pamwe mazai, kamuki, mukaka, vanilla, munyu, uye 2 maspuniki eGran Marer. Dururirai musanganiswa uyu pamusoro pechingwa. Ita basa rekubika kubika ndiro nekuputika kwepurasitiki uye refrigerate kwemaawa masere kana kupfuura.

1. Rega ndiro inomira pamutambo wekamuri kwemaminitsi makumi maviri isati yatanga kuisa muvheni yepakutanga pa 350 F.
2. Bika kwemaminitsi makumi matatu kusvika ku40 kusvikira chirafu cheFrench chiri chendarama uye chichizvikudza.
3. Shumira inopisa newaini yakabikwa uye shuga yakakanyiwa yakasarudzwa pamusoro.

Ita Dorowa Dorowa

1. Itai svondo rakasanganiswa, shuga, uye Grand Marnier mune mukombe muduku.
2. Ivhara neupurasitiki nekuputira kwemaawa maviri kusvikira maawa makumi maviri nemaviri.

Nutritional Guidelines (pakushanda)
Calories	585
Total Fat	33 g
Saturated Fat	19 g
Unsaturated Fat	9 g
Cholesterol	236 mg
Sodium	168 mg
Carbohydrates	65 g
Dietary Fiber	2 g
Protein	10 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)