Iyi mutsva inonaka-yeka pastry cream ine zvishamiso zvakavanzwa kunze kwekoroti kana pasiteri. Izvo zvinonakidza zvakare zvakasvibiswa mucheki yeGénoise kana zvingwa zviduku zviduku.
Zvamunoda
- 1 1/4 makapu mukaka (wose)
- 3 mazai eji
- 1/4 mukombe shuga
- Supuni imwe yega-chinangwa choupfu
- 2 tablespoons pamwe 2 mashupuni cornstarch
- 1/4 mukombe mutsvuku raspberry puree (strained)
- 1/2 teaspoon vanilla extract
- 2 maspuniki Chambord
Nzira Yokuita Izvo
Muchikwata chiduku, sveturai mukaka pamusoro pekudziya kwepasi kusvikira zvichitsva zvakakwana zvekutya. Kunyange zvazvo mukaka uchidziya, funganya pamwe mazai eji, shuga, upfu, uye chimedu kusvikira musanganiswa wacho wakanyatsonaka.
Kamwe mukaka uchinge uchinge uchiwedzera, wedzera hafu yaro, whisking nguva dzose, kumusanganiswa wezai. Wedzerai mukaka nemazai zvakare mumukaka unopisa, rambai muchikurudzira, uye moipisa kwemaminitsi 1-2, kusvikira custard inosvika 170F pane digital digmometer uye yakaoma kwazvo.
Bvisa kubva pakupisa, fambisa mujusi raspberry puree, vanilla extract, naChambord. Chill the cream asati azadza pastry.