Orange pastry cream inobva kudenga inosvika mu chocolate chocolate ne fresh berries.
Zvamunoda
- 1 ¼ makapu mukaka wose
- 1 teaspoon orange zest
- 3 mazai eji
- ¼ mukombe gorosi ushuga
- Supuni imwe yega-chinangwa choupfu
- 2 tablespoons pamwe 2 mashupuni cornstarch
- 1/2 teaspoon pure vanilla extract
- 2 maspuniki Grand Marnier (kana 1/2 teaspoon yakabudiswa machena)
Nzira Yokuita Izvo
Muchikwata chiduku, chengetedza mukaka nemucheka wegenderedzwa pamusoro pekupisa kwepasi kusvikira zvichitsva zvakakwana zvekutya. Kunyange zvazvo mukaka uchidziya, funganya pamwe mazai eji, shuga, upfu, uye chimedu kusvikira musanganiswa wacho wakanyatsonaka.
Kamwe mukaka uchinge uchinge uchiwedzera, wedzera hafu yaro, whisking nguva dzose, kumusanganiswa wezai. Wedzerai mukaka nemazai zvakare mumukaka unopisa, rambai muchikurudzira, uye moipisa kwemaminitsi 1-2, kusvikira custard inosvika 170F pane digital digmometer uye yakaoma kwazvo.
Bvisa kubva pamoto, svetera muvanilla yevanilla uye Grand Marnier (kana kuti kubvisa), uye chill musati mazadza pastry.
Ichi chinyorwa chemalary pastry cream chinogadzira zvinenge 2 makapu akavhenekera cream.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 472 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 316 mg |
| Sodium | 839 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 4 g |
| Protein | 16 g |