Boerenjongens Recipe (Yakagadzirwa Sultanas)

Boerenjongens inokosha kubva kumapurogiramu eGroningen kuchamhembe kweNetherlands. Inogadzirwa ne sultanas ( rudzi rwewaini ), brandy nemafuta.

Zvinowanzoshandiswa panguva dzakakosha, dzakadai seKrisimasi kana kuroorwa kwenyika. Ichokwadi, kufanirwa kwaro kumitambo yekare, apo mwenga aizoshandira iyo kune vashanyi kubva kune sirivha yakawanda, denga kana girazi mudziyo, akaitumidza zita re bruidstranen ('misodzi yemwenga). Boerenjongen kazhinji inonakidzwa sekunwa mugirazi nehombani kana kuti spoon kuti ibudise sultanas-branded-soaked. Mazuva ano, sultana inowanzobudiswa uye yakawedzerwa kumazaya echando, dessert, uye makeke.

Iyi kamukira inopfuura kungoita chiDutch version ye rum raisin. Zvechokwadi, vaDutch vave vachigadzira uye vachitengesa brandy kwenguva yakareba zvokuti izwi rechiChirungu re brandy rinobva kuDutch brandewijn ("waini inopisa", iyo inoreva kushandiswa kwezvinyorwa). Unyanzvi hwokudzikisa tsvina hunogona kutarirwa kumashure yekare, asi neMiddle Ages, Dutch rakashata rakashandisa senzira yekuchengetedza waini. I brandy inowanzoshandiswa kushandiswa michero.

Zvamunoda

• 1 1/4 makapu (250 g) shuga tsvuku
• 1 kapu (250 ml) mvura
• 1 lemon (zest chete)
• 3 1/3 makapu (500 g) sultana mazambiringa
• 1 teaspoon uchi
• 1 teaspoon
• vanilla extract
• 1 sinamoni stick
• 1 clove
• 4 1/4 makapu / 1 litre brandy (1 quart)

Nzira Yokuita Izvo

1. Wedzerai shuga nemvura mumuchengete uye gadzirai kupisa mukati kusvikira shuga yaparara.
2. Uine nebwe rakapinza, gadzira mapepa maviri akaoma kwazvo emon lemon peel (edza kuisa huwandu hwepith, iyo inowedzera kutora kunorwadza).
3. Wedzera zest yemon yebheruti, pamwe chete ne sultanas, uchi, vanilla, nezvinonhuwira.
4. Ivhara pahutambo hwakadzika kusvikira chibereko chichiwedzera uye chikadzikama.
5. Uyai kumota, uye mushure mokushandisa tsvina yakakoshwa pakarepo ita kuti sultanas ive mune micheka yakawanda yakasvibiswa jam.

1. Ikozvino deredza mvura yakasara kusvikira iyo yakasvibira.
2. Bvisa kubva kunopisa uye bvumira kuti utonhorere. Bvisa zest yemon lezvinonhuwira.
3. Dururirai mvura pane sultanas. Wedzera brandy.
4. Isa chisimbiso pamisara, gweda uye uchengetedze munzvimbo inotonhorera, ine rima kwemavhiki matanhatu asati apedza. Vanotova nani pashure pemwedzi mitatu uye vacharamba vasina kusunungurwa kwegore. Kana uchinge wasvinudzwa, ramba wakanyunguduka.

Mazano

• Sterilize jam jars nemabhodhi nekuwageza mumvura inodziya, soapy, kuchenesa zvakakwana uye woita kuti vadzike mumoto unopisa (250 F kana 130 C). Ndinoshandisa kushandisa mijenya yemidziyo duku, panzvimbo yejasi rimwe chete. Nenzira iyi, unogona kupa chirongo kana maviri sezvipo zvekugadzirira, kana kuti kushandisa zvese zvekutanga uye zvekupedzisira 'mavintages'.

Nutritional Guidelines (pakushanda)
Calories	164
Total Fat	0 g
Saturated Fat	0 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	3 mg
Carbohydrates	41 g
Dietary Fiber	1 g
Protein	1 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)