Easy Italiyana-Chikafu Baked Chicken

Izvi zvinonaka uye zvinyoreka zvakagadzirwa chikafu chicken iParmesan inobhururuka uye chingwa chinokonzerwa nehuku inenge yakashamisa uye inonaka uye inotarisa kuItaly yakashongedzwa, yakabikwa kusvika pakukwana. Kana uchida kuwedzera, shandisa garlic yakagadzirirwa kana kuti yeItaly yakagadzirirwa chingwacrumbs.

Ita chika ichi chakabikwa kweusiku humwe husiku hwevhiki, kana kushanda pamusana wevhiki. Shingairira nemucheka unopisa wakagadzirwa kana mvere dzengirozi dzisina pasha uye marinara shoma, uye saridhe yakakandirwa kana tsvina yakachena.

Zvamunoda

• 4 mazamu asina ruvara rweganda (halved)
• 3 mazai makuru
• 1 cup Parmesan cheese
• 1 kapu yakanaka yakaoma Italy chikafu chimedu
• 1/4 mukombe muItaly saladi kupfeka
• 1/4 kapu yakanyauka bhuru

Nzira Yokuita Izvo

1. Preheat oven to 350 F.
2. Pat mazamu ehuchi akaoma nemapepa emapepa.
3. Muchidimbu chemasvikiro, whisk mazai.
4. Dhadzai mazamu ehuyi mu mazai akarohwa.
5. Gadzira cheese uye breadcrumbs mune imwe ndiro.
6. Isai chicken zvakakwana nemusanganiswa we breadcrumb.
7. Isa panzvimbo yekugadzira bheji peji.
8. Dzadzai mazamu ehuku nehupfeko nekupfekedza uye mozadza nevhu rakanyunguduka.
9. Bika muhvini yekare yakapetwa kwemaminitsi 45.