Iyi burgers yakashongedzwa yakakosha yakakwana yekivhaki yechando kana yezororo. Ita pamusoro payo nechetete takatisi, mapukwe, uye zvigunwe zvigunwe, kana kuwedzera bhakoni kune zvigunwe zvako.
Tomato juice neWorcestershire sauce inowedzera kuvira uye juiciness yeva hamburgers.
Kana iwe uchida burger inopisa, iyi recipe isarudzo yakanakisisa. Iyo burgers inogadzirwa nechingwa chiduku chechingwa makungu, grated anyanisi, tomato juice (ndinoshandisa V-8), uye dzimwe nguva dziri nyore.
Ona mazano uye kuchinja kunoenderana nekamukira kune zvimwe zvinonaka zvekunakidza pfungwa uye burger kuumba uye kupikira mazano.
Zvamunoda
- 1 1/2 pounds chuck (pasi, kana pasi rose)
- 3 tablespoons breadcrumbs (plain, yakanaka, yakaoma)
- 2 maspuniki Worcestershire sauce
- 2 tablespoons anyanisi (grated)
- Zvasarudzo: 1/2 teaspoon garlic powder
- 2 tablespoons tomato jisi
- Munyu kuvaravira (yakarungwa)
- Pepper kuvira
- Optional: tomato (yakatswa)
- Optional: pickles (yakatswa)
- Optional: onion (yakatswa)
- Optional: lettuce
- Zvichida: condiments (sezvaidiwa)
Nzira Yokuita Izvo
- Gadzirai pasi nyama yechingwa nechingwa zvingwa, Worcestershire sauce, grated onion, garlic powder, uye juisi yakatori; mix mix well. Nyora pasi nyama yehupenyu mu 4 kusvika ku 5 huru burger patties. Fukidza mativi maviri emabhiriji zvishoma nezvakagadzirwa nomunyu uye pepper.
- Gadzirira gasi yako kana moto wemarasha nekuda kwekupisa kukuru uye mafuta iyo grate nemafuta emiriwo.
- Isai burgers pane pombi yakanyungudutswa. Dhavhara uye refrigerate kusvikira grill yakagadzirira.
- Isai mabhegi pane ganda rakagadzirirwa pamusoro pehuni hunopisa. Grill the burgers kwemaminitsi mashanu kusvika ku7 kune rumwe rutivi, kana kusvika kusvikira zvaitwa.
- Kushumira pamabhanji akaparadzana akaparadzana nechisarudzo chako chezvimedu zvakasanganiswa nemiti.
Burger Shaping uye Cooking Tips
- Senya mabhegi ako sezvaunozvigadzirira kuti uve svondo uye unozobika.
- Kushandisa chigunwe chako kana kuti munwe, ita chigadziro pakati pevabereki vose, kunyanya kana vakanyanyisa. Izvi zvichatibatsira kuti igare yakadzika uye kubika zvakafanana.
- Geza rako pachako. Sarudza gorosi kana makerubhi kana kuti mabudi maduku asina ruzivo, kana imwe yakachekwa nemafuta akanaka uye mafuta akawanda.
- Shandisa pakarepo-verenga thermometer yekudya kuti uone kutengesa kwebrigger. Nenguva shoma-yekuverenga thermometer yakanaka, asi kana iwe uchishandisa thermometer yezvokudya kakawanda, funga ThermoWorks Thermapen. Yakakurumbira uye yakasimba.
Burger Temperatures
- Kazhinji: 120 F kusvika 125 F
- Pakati pekare: 130 F kusvika 135 F
- Pakati: 140 F kusvika 145 F
- Pakati Pakati Zvakanaka: 150 F kusvika 155 F
- Zvakanaka Kuitwa: 160 F kusvika 165 F
Ramba uchifunga kuti Foodsafety.gov inokurudzira kutora kwakadzika kwakachengeteka kwe 160 F yenyika inochengeterwa nyama, kana 165 F yehuku hwevhu.
Iwe Unogonawo Kuda
Easy Burger Seasoning Kuputika
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 347 |
| Total Fat | 19 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 118 mg |
| Sodium | 201 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 38 g |