Izvi zvakasanganiswa mapeaches zvinowanikwa nevanilla mahairi, shuga uye yakanaka brandy. Inogadzira kumira kwakanaka kwepancake, ice cream kana seyo ine dollop yeakisi yakakanyiwa yegaiti .
Mazai mapeaches anoda makore matatu ekukwegura vasati vashandira, saka ronga maererano. Zvakakosha kumirira! Uye, chaizvoizvo, mapeaches ari panzvimbo yavo yakanakisisa uye yakawanda munaAugust, saka vanogona kunge vakagadzirira munguva yaNovember uye December mazororo ezuva. Vanoitawo chipo chinonaka chokudya .
Zvamunoda
- 5 mapeji makuru (akaibva, asina gwapa, uye akagezwa)
- 3.5 ounces / 100 g caster shuga
- 1 vanilla nyemba (bvisai muhafu uye muparadzanise kuti muise pachena mbeu)
- 20 ounces / 600 ml marara
Nzira Yokuita Izvo
- Sterilize 2 1-quart jars nemabhodhi nekubikira mumvura kwemaminetsi maviri. Rega mweya uome pamucheka wakachena, usingasviki uye usarudze kusvikira unoda.
- Shandisa kako kadiki, rakapinza kuti ucheke chiduku chechina X pachigadziko chepivha imwe neimwe. Itai mapeji muhombe huru, yakadzika inopisa uye ichivhara nemvura inodzika. Rega mapeaches agare kwemaminitsi maviri kusvika ku3.
- Uchishandisa mbambo, tumira peach imwe patafura. Edza kubvisa ganda racho. Kana iyo inouya kubva nyore nyore iyo inodonha uye kuisa peaches yakasara. Kana zvisingaiti, regai vagare mumvura inotonhora kweminiti kana kupfuura.
- Ita peaches mapeaches uye ucheke hafu uye ubvise matanda. Dura hafu imwe neimwe muzvidimbu zvina kuitira kuti peach imwe neimwe iwane masaga 8.
- Gadzira mapeji mumatanda mumitsuko iri kushandura zvikamu zveshuga yekotera. Isa hafu yepaneji yakaparadzana pasi pasi pejasi rimwe nerimwe.
- Dururira pamusoro pe brandy uone kuti mapeaches ari akafukidzwa zvakakwana. Isa chisimbiso saka gwedeza zvinyoronyoro kuti ubatsire kuparadza shuga.
- Isa mitsuko munzvimbo yakanotonhorera, yerima kwemwedzi mitatu. Iva nechokwadi chokuti iwe unodedura chirongo zvakanaka kamwechete pavhiki.
- Mushure mekunge mwedzi mitatu mushumire peaches yakakonzerwa nemapangoki, ice cream kana kufara nedharop yeakisi yakakanyiwa yegaiti.
Dzimwe Nzira Dzokufadzwa Nezvibereko zveBozy
- Chikoro Chine Zvibereko Zvakawanda Zvibereko : Chimwe chezvinhu izvo michero inogona kuchengetedzwa iri muropa-isina mvura yekugadzira kushandiswa inodiwa - pasina kutya kwe botulism. Shandisa bounty yemazuva ano mumutsara uyu weEastern Europe kuti uve nezvibereko izvi zvisina kuvharwa gore rose.
- Zvibereko Zvidhinha muRum Recipe : Ichi chidimbu cheGermany chinogadzirwa nemichero yose inofungidzirwa uye rum saka inouya nezwi rumtopf rakatendeseka . Inotanga muzhizha uye, sezvo chibereko chimwe nechimwe chinopera, chinopinda mujeri kunoshandiswa panguva yeKrisimasi.
- Maonde muBrandy Recipe: Iyi kurope yeSpain haifaniri kuva yakwegura uye inogona kufara pazuva rayo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 198 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 68 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 4 g |
| Protein | 8 g |