Ichi chinyaradzo chinotapira Sangria chakakwana kumapato makuru ezhizha, kuungana kunowira, uye mhemberero dzezororo - nguva dzose inofarira, iwe unogona kutarisa kabatanidzwa kamukira.
Iine maitiro matatu ezvinyuchi, machero nemafuta matsvuku uye diced pineapple, michero yemichero inoroora zvakanaka uye inonamatira kuti iite mushure mutsva kune mazambiringa-mberi mazano anongoratidzwa munyaya iyi ye sangria recipe.
Wine Options
Bhedheni yakanakisisa yemabhande matsvuku kwepati rino-themed sangria ichava ivo vanozvitakura ivo pachavo mutsvuku uye matema mashizha emichero. Uyewo, usapedza mari inodarika $ 10 pawaini ye Sangria, sezvo uri kuenda kumusi uye kwete kuoma kunokonzerwa nekaini inodhura inowanikwa.
- Cabernet Sauvignon - tsvaga mazambiringa kubva kuCalifornia, Washington, Chile kana kuAustralia
- Merlot - kuongorora Washington neCalifornia
- Rioja - kiSpain tsvuku yewaini yewaini tsvuku yakavakwa pamusana pekunakidza kwemurairo weChirranillo
- Zinfandel - kwete zvinhu zvepiniki, tiri kuenda kuvhara rewaini tsvuku, kazhinji necheperi undertones. Tarisa Lodi Zinfandel kutora chimwe chimiro chemamiriro ekunze.
- Shiraz - Shiraz yeAustralia, nheyo yakasimba yepati iyi inosanganiswa nemichero yakatsvuka yakasvibirira uye zvigadziro zvinokwira puropu
Sangria Inotsanangura
Iwe unogona nyore nyore kuwirirana pamusoro pezvibereko uye kusanganisa uye kutarisa macrosirus themes kana kuwedzera dashes yemichero yako inofarira berry-based pane. Pane zvakawanda zveimba yekiggle yekamukira. Dzorera shuga kumusoro kana pasi zvichienderana nemafungiro ako pachako kana kuti mitemo yezvokudya. Ramba uchiyeuka kuti nguva yakawanda chibereko chewa Sangria chinofanira kufamba, zviri nani kunwa doro. Ita zvishoma kwemaawa maviri kusvika ku3 uye maawa makumi maviri nemaviri asati ashumira.
Zvamunoda
- 1 750 mL bhodhoro rewaini tsvuku (Cabernet Sauvignon, Merlot, Rioja, Zinfandel, Shiraz)
- 1 lemon cut into wedges
- 1 rorineni ravharwa mu wedges
- 1 lime
- cut into wedges
- 2 tbsp. shuga
- Kupera kwejisi rearangi kana lemonade
- 2 shots of gin kana kuti katatu sec (kusarudza)
- 1 kapu ye raspberries kana strawberries (inogona kushandiswa kana yakanyorova)
- 1 Idiki duku inogona kuiswa pineapples (nemusi)
- 4 makapu ginger ale
Nzira Yokuita Izvo
- Dururira waini mubhokisi guru uye finyisa juice wedges kubva kumamoni, marangi, uye lime muwaini.
- Bhara muchero wedges (kurega kunze kwembeu kana zvichibvira) uye pineapple wobva wawedzera shuga, jisi rearangi, uye gin. Chill overnight.
- Wedzera ginger ale, mabriji, uye ice pane kungoshumira.
- Kana iwe uchida kushumira pakarepo, shandisa waini yakatsvuka yakasvibira uye ushumire pane zvakawanda zvechando. Zvisinei, rangarirai kuti Sangrias yakanakisisa inopedzwa maawa makumi maviri nemasere mufriji-ichibvumira mavhenekeri kuti aende mukati mavo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 258 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 15 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Protein | 1 g |