Kana wakashanyira Spain kana kudyiwa muSpain bodega kana yekudyara, zvichida wakaedza chiSpanish chorizo - ingurube yakisi yakagadzirwa nepepori uye garlic. Iko kunogadzirwa nechokusekwa yakagurwa nyama yenguruve nyama uye nyama yenguruve uye inowanzovharwa mumakumbo emuruve.
Mhuri yese yeSpanish inofanirwa kuita yega, uye inokosha yezvokudya zveSpain uye inouya mumhando dzose dzemaumbirwo uye ukuru. Ichi chorizo recipe ishamwari yemhuri yeSpain uye ine mbiri yaFrancie Vicondoa, munyori weSpain Doors, Dishes uye Dreams.
Iyi kamukira inoda mapaundi makumi maviri eenyama, iyo inokonzera chorizo yakawandisa, saka unzwe wakasununguka kushandisa zvishoma uye shandura seasonings sezvinodiwa. Kana uchikwanisa, ita kuti mumwe munhu akubatsire kuvhenganisa zvishandiso sezvo zviri nyore zvikuru nechechi yakawedzerwa yezvanza. Iwe uchadawo nyama grinder kwete kungoga nyama chete asiwo kuzadza sausage casings. Pakupedzisira, iva nechokwadi chekugadzirira mberi sezvo iwe uchada kusungira chorizo kuti uome kwevhiki mbiri.
Zvamunoda
- 20 lbs. nguruve butt (kurema kwenyama ine bone yakabviswa)
- 3 misoro yegariki
- 8 oz. black pepper
- 1 tbsp. clove
- 3 1/2 makapu pasi pasi tsvuku tsvuku
- 1/2 mukombe munyu (kana kuti kuravira)
- 1/4 mukombe cayenne pepper
- 1/4 mukombe paprika
- 1 bundle yemaseseji casings (akacheneswa)
Nzira Yokuita Izvo
- Fukisa nyama muchigunzva nyama . Peel uye shandisai garlic.
- Isa nyama yacho mubhuku guru. Mumwe munhu anofanira kunge achivhenganisa nyama nemaoko avo, asi mumwe munhu anowedzera izvo zvigadzirwa. Wedzera zvimwe zvese zvinoshandiswa zvakarongeka, zvishoma pane imwe nguva, kutanga nemaminitsi anenge matatu emunyu (chenjerera kuti usawedzere zvakanyanya). Wedzera cayenne mune zvishoma kusvikira yava kupisa sezvaunenge uchida. Wedzera chete purogia yakakwana kuti uwane ruvara rwaidiwa.
- Knead nyama iyo sokunge iwe uri kuita chingwa. Fry mashomanana mashomanana echinhu chisanganiswa che nyama uye kuravira kuedza. Kana iwe uchifunga kuti inoda zvimwe zvekugadzirira kana maviri, kuwedzera iko ikozvino. Yeuka kuti zviri nyore kuwedzera chimwe chinhu, asi hazvisi nyore kubvisa kana zvichisanganiswa.
- Uchishandisa kusungirirwa kwakakodzera pane grinder yemhuka, zodzai kakade kucheneswa nyama. Siya anenge 1/2 inch yekusungirwa kusina kuzadza kune rumwe rutivi kuti usunge mazhenje (iwe unogona kuisa masizi muhafu uye tete inopera pamwe chete), kana kusungira kumucheto kwezasi kwekaseti tisati tazadza. Shandisa tambo yakasimba uye kaviri tie kuguma kwega. Ne pini yakananga, gadzira masiki kakawanda kose. (Izvi zvichavabatsira kudzika nokukurumidza.)
- Shandisai chorizo kuti uome munzvimbo yakanyanyisa, yakaoma kwemazuva gumi kusvika ku14 kana kuti kusvikira yakaoma. Vanofanirwa kuwana ventiroyo, asi havatombogadziri. Kana vakanyanyisa kufungidzirwa kumhepo, vanogona kuomesa zvakakurumidza kunze, izvo zvingavadzivirira kuti vasaoma mukati. Kana kukasva kutanga kuumba jira jena, bvisa chigamba chemapuranga nemafuta emiti uye usakure kuti abvise mavara. Mushure mekunge mavazora mafuta, edzai nemucheka wepepa. Vanenge vakagadzirira kudya kana vakasimba kwose nenzira uye vakasimba kusvika kune vanobata.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 146 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 54 mg |
| Sodium | 418 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |