Apo zhizha inopa zvibereko zvayo zvitsva, chengetedza kunaka kwezuva-kutsvoda mu brandy kuti inakidzwe pakikiki kana pound cake gore rose-rose. Imwe yenzira iyo michero inogona kuchengetedzwa iri mumorowa - kwete kushambidza mvura kunoshandiswa - pasina kutya kwe botulism .
Zvibereko zvakagadzirwa zvinogadzira chinhu chakanakisisa chechipo chinodyiwa . Asi zvinotora mwedzi mumwe chete kuti chibereko chive pane chakanakisisa chakanaka (kwenguva refu chiri nani!), Saka chengeta icho mupfungwa paunenge uchigadzira chikafu ichi chekupa zvipo. Tanga muna July nekuda kweKrisimasi!
Zvamunoda
- 9 makapu akadyiwa michero yekusarudza (cherry, blueberries, plums uye yakakanganiswa nectarines uye peaches)
- 5 makapu shuga
- 5 makapu anovhenekera shuga (akasungirirwa)
- 4 makapu brandy (zvakanaka-quality, zvakanyanya zvakakodzera)
Nzira Yokuita Izvo
- Mune ndiro yakakura kwazvo, sanganisira michero uye ushuga, kutumbuka zvakanaka. Dhavhara uye rega macerate kweawa imwe, uchikanda maminetsi gumi nemashanu.
- Gurai michero pakati pezvinyorwa zvinomwe zvepinterized pint kana gorofu rakavharwa crock. Dururira mu brandy, uchiita kuti chibereko chechokwadi chidimbuke. Dhavhara uye matura munzvimbo yakanakira kwemwedzi mumwe chete. Sezvo chibereko chakakanganwa chichangovandudzwa nezera, regai mavhenekera awedzere kwemwedzi inopfuura mwedzi.
- Kana uchinge wakwegura, chengetedza michero yakavezwa pane imwe. Sezvo zviri mukati maro zvishoma nezvishoma, ingowedzera michero yakawanda (2 makapu michero kusvika 1/2 mukombe imwe neimwe yakachena uye yakasimba yakazara shuga tsvuku) uye brandy kuvhara.