8 yePameri Julia Child French Recipes

Kune vakawanda muUnited States, zita rokuti Julia Child rinofanana nechikafu cheFrance. Akaunza chikafu chinonaka kune America uye zita rake rave richibatanidzwa naro kubva ipapo. Mapoka ayo anoratidza kusingagumi kwekutenda kwechi tsika cheFrance uye zvokudya zvinowirirana zvikuru nazvo.

Aya mapfumbamwe mapoka mapeji mamwe emidziyo yaanoda, kunyange zvakadaro

• 01 ye 08

  Brioche Recipe

  Iyi nyore nyore goroche recipe inobva yanyatsojeka, inotapira, ndarama, uye yakafuma. Aromatic haina kutanga kurondedzera bhesari, kunhuhwirira kwakanaka kweiyi brioche sezvainosimudza, kubika, uye kupisa. Iyo mukisi inonyanya kushanda, kunyanya kudarika dzimwe shongwe. Chengetedza iyi kamukira yeMugovera mangwanani kana kuti masikati masikati, paunenge uine nguva yakawanda yekuzvipira kune runyararo runyararo rwekukanda, chichi, chimiro, kusimuka, uye pakupedzisira, kubika.

  Classic French Brioche Recipe

• 02 of 08

  Tuna Nicoise Recipe

  Iri rakanaka rakazara saladhi yakatanga kuNice, France, nzvimbo yakanakisa yekuvakirwa paCote d`Azur (French Riviera). Shanduro yakashandiswa inoshandisa mutsva, mishonga yakasvibirira, asi zvakasiyana-siyana zvakagadzirwa zvinosanganisira zviyo zvakabikwa. Iyi shanduro inonakidza inonamatira pedo neyopakutanga, ine chete kuwedzerwa mbatatisi yakabikwa uye nyemba. Ita pamusoro payo neAradi Mustard Vinaigrette yekuti tangy yakagadziridzwa yakakwana.

  Tuna Nicoise Recipe

• 03 of 08

  Coq au Vin Recipe
  Coq au vin, kana chiko muwaini, yakasikwa senzira inonakidza yekugadzirisa dambudziko rakaoma, shiri yakare mumhuri dzine urombo. Chika yakabikwa muwaini chishuwo chakanaka, chinokanganisa chisingadi kunze kweguette uye yakanaka yewaini yekuzadza.

• 04 of 08

  Boeuf Bourguignon Recipe

  Kune zvikorekedzo zvakawanda kunze uko kwechikafu chinokwana Burgundy, kana Boeuf Bourguignon. Heano ndiyo tsika yemutambo yaungangosangana nayo pane imwe nguva muupenyu hwako. Nharaunda dzakafadzwa, iyi yakagadzika yakagadzirwa nyama yechingwa ndeyekupedzisira yekunyaradza zvokudya.

• 05 of 08

  Pissaladière Recipe
  Pissaladière inonaka, Provencal tyii yakave yakazara nemafuta, anchovies, nemishonga. Shumira iyo yakatemwa mumakatekiti maduku kune imwe nyanzvi yekodha yekutipa. Pair iyo ne saladi nesobho yekudya kwemasikati kwakanaka kana kosi huru.

• 06 of 08

  Mbatata Leek Soup Recipe
  Ichi chikafu chikafu chikafu chikave chiri mumhuri mangu kwezvizvarwa. Pandakanga ndiri mwana, zvaizivikanwa sechirwere chezvinhu zvose zvakakunakira iwe. Izvo zvakadaro. Yakasviba, yakasviba, uye inonyaradza, ine kungobata zvakanaka kwekugadzirisa, nguva iyi yemazamu eyoekisi yakasimwa inosimudza imba yekubika mune unyanzvi husina simba.

• 07 of 08

  Daube de Boeuf Provencal Recipe

  Ichi chikafu chinhu chinonaka chekuita mangwanani-masikati-kana kunyange zuva rinotanga nguva - kubvumira kunakidza kwakaoma kusvibisa uye kukura. Ramba uchiyeuka kuti mhou nemiriwo iri mumutsara uyu inofanira kunamirwa kwemaawa 12 kusvika ku 24 usati watanga kubika. Mapepa anobva kuProvence anowanzoshandiswa nemucheka.

• 08 we 08

  Cherry Clafouti Recipe
  Ichi cherry clafouti recipe, uyewo unoziva sa clafouti aux cerises, ndiyo inonyanya kuzivikanwa shanduro yekodhi yekuchengetwa kwechiFrench. MuFrance, itsika yekushandira clafouti nemabhazi e cherry. Kuti uwane nyore pafurafura, uye kuti uve nechokwadi chekuchengetedzwa kwemazino, iva nechokwadi chekukanda ma cherry kana kuti kujekesa vatenzi vako vetsika.