Izvi zvakakoshwa macaroni uye bhakoni jam yakabikwa cheese ndiyo chaiyo jam!
Unogona kuita macaroni uye cheese iwe pachako kana kushandisa izvo zvaunazvo kana kuti zvakasara. Icho chinonyanya kushandisa kutonhora (kana nzvimbo) macaroni uye cheese kuitira kuti igare pamwe chete zviri nani panguva yekugadzira.
Uye kana usingadyi bhakoni, usanetseka! Siya kunze kwebhekoni uwedzere kaviri kuwanda kweeiii kuti ridiculously yummy onion jam inoenda zvakakwana ne gruyere mac n cheese recipe pasi apa!
Zvamunoda
- KUBATSIRA BACON JAM
- 2 pounds bhakoni yakabikwa
- 2 maeii makuru, akachekwa
- 1/2 mukombe tsvuku shuga
- 2 tbsp apple cider vinegar
- 1/4 tbsp chikamu pfupa
- 1/4 tsp curry powder
- a dash cayenne pepper
- kuputika kofi
- munyu uye pepper
- KWEMAC N CHEESE (kana iwe usingashandisi zvakasara)
- 1 lb macaroni noodles
- mvura yekubika
- 2 tbsp salted butter
- 2 shallots, minced
- 2 garlic cloves, minced
- 2 mashizha mashizha
- 1 tbsp upfu
- 16 ounces heavy cream
- 1 cup shredded gruyere
- 1/4 tsp yemasitadhi poda
- 1/4 tsp frank's hot sauce
- munyu uye pepper kuti tate
- KUNA CHEZE DZINOKWADI
- 2 slices sourdough bread
- 4 mativi akacheka cheddar
- 1/4 mukombe we macaroni uye cheese
- 1 tbsp bhakamu jam
- 2 pats salted butter
Nzira Yokuita Izvo
KUBATSIRA BACON JAM
1. Muchidimbu chesautee pani, kubika bhakoni pamusoro pemhepo inopisa kusvika mafuta apera uye bhakoni iri pedyo. Bvisa bhakoni yakabikwa paunosiya bhononi mafuta mupani. Wedzerai anyanisi uye sautee kusvika caramelized and soft-about 15 minutes. Wedzera akachekwa crispy bacon kudzokera kuneiiii uye simbisai mushuga tsvuku. Wedzera vhiniga, chipuka chechipiri, pepper cayenne, kofi, curry powder, uye munyu uye pepire uye kubika zvakaderera kweawa imwe muhafu kana kusvika pane jam rakaoma.
KWEMAC N CHEESE
1. Shandisa mvura uye gadzirira macaroni noodles kusvikira dente. Dhonza uye sarudza.
2. Munguva iyi, wedzera mafuta kune pupu weupe uye udzore kupisa kusvika pakati. Wedzera shallots, garlic, uye mashizha mashizha uye kubika kusvika wakanyoroveswa asi kwete crispy. Wedzerai upfu uye gadzirai kwemaminetsi mashomanana kusvikira mushure mutsvuku-soro inotanga kuumba. Wedzera mu-cream cream uye rega ubike kusvikira mabhuta aita kumativi epani uye kamuti inotanga kuderedza uye kubvisa zvishoma. Wedzerai gruyere uye simbisai muchimiro chechiratidzo 8 kusvikira cheese isungunuka uye muto unotanga kuumbwa. Iva nehuni yepardard, sauce inopisa yakawanda uye uwedzere munyu uye pepper kuti uite. Bvisa kubva pakupisa uye uite kuti ifare uye inobatanidza uye inonamatira pamwechete.
KUNA CHEZE DZINOKWADI
1. Isa zvidimbu zviviri zve cheddar kune imwe hafu yechingwa uye kumusoro ne macaroni uye cheese, bhabhoni jamu, imwe hafu yechizi uye saga rechingwa rinosara. Butter kunze kwe sandwich uye nzvimbo mune fry pan kana panini press. Ika hovha kusvikira mativi ose ari madonhwe endarama uye ese cheese yakanyunguduka. Bvisa kubva kupisa, rega kwechinguva, slice uye kushumira.