Munhu wose anoda nyamaloaf, uye ane chikonzero chakanaka. Izvi zvinoshandiswa pakugadzirisa zvinhu zvingave zvakashamiswa zvese nenzira yaunogona kufunga nayo, zviri nyore kuita, uye zvinonaka zvinotyisa kana kutonhora. Heano mamwe mazano ekuita nyama yakanakisisa .
Inonyanya kukosha tip? Usatora musanganiswa zvakanyanya. Kana iwe uchipindira pasi nyama inenge yakabatana, ichivharira mvura panguva yekubika, zvichiita kuti pave nechikafu, chikafu chinopisa.
Meatloaf ine zvinhu zvitatu zvinokonzerwa: nyama inogadziriswa, chidimbu sechingwa chikafu kana oatmeal, uye mvura.
Ndinogara ndichinge ndavhara chidimbu mumvura ndisati ndawedzera nyama. Zvino iwe haungagumi nemakumbo akaomeswa echingwa mune nyama yako-imwe yezvinonyanya kukurudzira pamusoro pekudya nyama!
Paunenge uchigadzira nyamaloaf kubva pasi pasi kana huchi, iwe unofanira kuwedzera zvakawanda zvigaro kana chingwa chichave chakawandisa uye chakaremera. Nezvokudya zvekudya zvepanyama, unogona kushandisa nenyuchi yose , kana kuwedzera pasi nyama yenguruve kusvika musanganiswa kwechinguva chiduku chekugwinya uye chingwa chinofadza.
Amai vangu vaigara vachibika nyama yenyama pane ganda rinopisa rakauya neovheni muma1970. Iyo inopinda muhomwe yepamusoro panzvimbo yematairi, uye chikamu chepasi kuti uwane kubvongodza. Izvi zvinoita kuti nyama yenyama igare yakasimba asi inorega mafuta achidonha panguva yekubika.
Kuwedzera zvimwe zvinokonzera nyamaloaf kunobatsira kuwedzera unyoro uye kunakidza uye kuita kuti kuvepa kuve kwakanyanya. Kunyanya iwe uchawana mavitamini akawanda nemaminerari mubasa rimwe nerimwe! Iwe unogona kuwedzera mashedhi kana masaga, mazamu, diced uye eikisi yakagadzirwa, tomate yakabikwa, mahwa akachekwa, sipinashi yakagadzirwa, chezi, kana kirimu yakamukira.
Nyama yekudya ingasave yakabatana pamwe chete neaya add-ins, asi inonakidza zvakanakisa. Uye kugovera kwakakosha.
Mushure mokunge nyama yenyama yakabikwa, regai nyama yemhuka igare kwemaminitsi gumi nemashanu vasati vashumira. Izvi zvinobvumira majisi kuti aparadzanise, saka kuve kwakachena, kuneta, uye kwakakwana zvakakwana.
Handina kusangana nenyama yekuti nyama isingagoni kunge yakaoma kana kuti mushure mokubika. Ingoisa tambo nyama yakagadzirwa uye yakanyanyisa mu microwave kuti iite zvokudya zvinonaka mumaminitsi. Kana iwe uchishambadzira usati wabika, usanyengedze nyama yenyama, uiise muchoto, uye gadzira 1-1 / 2 kusvika 2 nguva yakareba kupfuura mazano ekutanga mapeji.
Uye yeuka, iwe uri kushandisa nyama yepanyika mumapapiro aya, saka nokuda kwezvokudya zvezvikonzero zvekuchengetedza, shandisa nguva-yekuverenga thermometer uye kubika nyama yenzombe kunopisa mukati me 160 degrees, huku hwekudya kusvika kune 165 degrees.
Shandisa mafungiro ako uye unofara nemapapiro aya. Uye iwe paunotanga rayo yakanakisa keseti, nyora pasi kuitira kuti ugone kuzvigadzira zvakare.