Chinhu chakanaka pamusoro pehuta yehrseradish ndeyekuti yakatsauka zvakakwana kubva kune marudzi eupfumi, asiri, makisiki anogadzira iwe unogona kushanda pamwe nechingwa chekudya - funga demi-glace kana Béarnaise .
Kunyoresa nechingwa chekudya kunotora zvinhu kune imwe nzira zvakakwana.
Nekutsva kwaro uye kuputika kwepungency, horseradish zvachose inokanganisa kunhuvira kwenzombe, kukuvhiringidza kwenguva yakareba zvakakwana kuti uise pfungwa dzako, uye pakarepo unodzokera kunonaka kunyorera nyama - zvakare iwe wakaita sokuti urivira kekutanga.
Horseradish pamwe nenyuchi inobatsira kuchengeta bite imwe neimwe inonakidza. Izvo zvinokosha apo uri kunakidzwa nekushandira kwakanaka kwembambo . Muromo unoshuva kusiyana, kana kuti pakupedzisira unoenda muhope yemararamiro - hazvina mhosva kuti zvokudya zvinonaka sei.
Zvadaro, sorudzi rwakafanana nekusiyana, marisi eumunyu anokonzera marate paanenge achipa hupfumi hwaro, tangy.
Mutsamba weHerseradish: "Kugadzirira horseradish" yakagadzirwa nemvura yakasvibiswa yakave yakasanganiswa nevhiniga kuti igare yakanakira. Kazhinji kutaura (kunze kwekuti, taura, munyori anotsanangura zvakajeka kufungidzira uye kugadzira mbesa yakasvibira horseradish), apo ruzivo runodanidzira kuti huseradish, ivo vari kutaurira kugadzira horseradish.
Iwe unogona nyore nyore kugadzirira iyi kemucheche uchishandiswa patsva grated horseradish midzi, kunyange zvakadaro. Sunga midzi uye uidye mumakona zvishoma zvakakwana kuti blender yako kana mushonga wekudya uite, iyo nzira kusvikira yakatsvaga asi isina kucheneswa zvachose. Mhepo inogona kupisa kana iwe uchifema, saka chenjerera paunobvisa chifukidziro.
Kana ikashandurwa, dururira mune zvishoma zvevhiniga uye shingaira. Iwe unongoda horseradish yakafanana yakakanganiswa nevhiniga. Iwe unogona kuichengetedza muhari mufriji kwemavhiki mashomanana, uye iwe unogonawo kuvhara chero risina kushandiswa kushandiswa kwemastirasi, kuisa mukati memaoko, kuaputira ivo pachavo uye kupisa.
Pakupedzisira, kana iwe ukazvigadzira iwe pachako, zvichava zvakanyanya kupisa kudarika zvakatengwa. Saka kunyange iyo kamukira inoda kuti uite ¼ mukombe yekugadziriswa, unogona kutanga nehafu iyo kana iwe ukazvipa iwe wowedzera kana iwe uchida.
Zvamunoda
- 1 mukombe munyu muchero
- ¼ mukombe wakagadzirira horseradish
- 1 tablespoon Dijon masitadhi
- 1 tablespoon
- fresh chives (chopped)
- Kosher munyu uye mutsva mutsva mutsva, kuvira
Nzira Yokuita Izvo
- Gadzirai zvose zvinoshandiswa mugirazi yegirazi. Nyora kusvikira zvakanaka yakavhenganiswa.
- Refrigerate kweawa rinenge maawa maviri kuitira kuti mavhenekera asangane pamwechete. Munenge maminitsi gumi nemashanu usati wada kuishandira iwe unogona kuitora kubva kunze kwefriji uye uite kuti ugare pachitonho chemukati saka hausi kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 124 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 34 mg |
| Sodium | 124 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Protein | 2 g |