Ndeipi inonyanya kukosha kuti coleslaw? Kana zvakasungirwa kabichi?
Kune mhando dzakasiyana-siyana dzakasiyana-siyana dzekakichi dzakakura munyika yose, kubva kumativi ose kusvika pakufungidzirwa muchimiro, nemapapiro kana mashizha, akasimba kana kuti akasvibira mashizha, mumuchena, mutsvuku, mutsvuku, uye mutsvuku. Kunze kwemazana emarudzi, zvisinei, vashomanana chete vanoita nzira yavo kuenda kuAmerica grocery kugadzira chikamu, avo vari vemavara, matsvuku (kana ruvara rwepepuru), Savoy, uye Napa kabichi mitundu.
Green Cabbage
Kutarisa zvakafanana nemusoro wemucheka wechando, green cabbage ndiyo yakasiyana-siyana.
Mashizha ekunze anotarisa kubva kune rima kusvika kune yakasvibirira asi mukati mukati mawo mavara machena kana machena. Kana yakasvibiswa, kubata kwacho kune rubbery uye kunakidza rudzi rwemapapu, asi kana yakabikwa bhuruu ikakonzera uye inotora kunakira. Iwe unoda kusarudza misoro inorema muruoko, uye mashizha akasungirirwa akasungwa. Usati washandisa, kurasira mashizha ekunze wilted.
Green cabbage inogona kudyiwa yakasviba kana yakatsweyamiswa zvishoma (sezvinoitwa coleslaw), kana inogona kuwedzerwa kunomutsa-fries kana muto. Zvechokwadi, iyi ndiyo kabichi isu tose tinonyatsoziva kana inosvika pakakanda mabhuku.
Tsvuku kana Purple Cabbage
Makabhagiji matsvuku kana epepuru anotora nguva refu kuti akure, naizvozvo aya maitiro haasi seanotapira semhando dzakasvibirira kana dzakachena. Kazhinji kazhinji inosangurwa , yakasvibiswa yakasvibiswa kabichi yakagadzirwawo inowedzera kuwedzera kune coleslaw uye tsika dzemazuva mashizha. Red cabbage inogona kushandiswa zvakasiyana-siyana mune imwe yakawanda kabichi maphikidzi , asi cherechedza kuti ruvara ruchaita mune zvimwe zvigadzirwa.
Paunenge uchibika nevhudzi kana ruvara rwepepuru, chidimbu ( anthocyanin ) chinopa kabichi iyo yakanaka yakajeka ichaitawo bhuruu kana yakabikwa pamwe nemhando ipi zvayo ye-alkaline. Sezvo mvura yepombi inowanzozara nemaminerari e-alkaline akadai seyimu, iva nechokwadi chekuwedzera pamusoro pe 1 teaspoon ye-acidic agent-yakadai sejiamu, vhiniga, kana waini-muhari kana uchishandisa mvura yepombi.
Kana iwe tsvuku tsvuku yako inotanga kutora pa tinge iyo yebhuruu mune chero mutsara, kuwedzerwa kwechidimbu chechidimbu kunowanzodzosa muto wepakutanga.
Savoy Cabbage
Savoy kabichi, inobva kuItaly, ine yakadzika yegreen crinkly mashizha uye inonzi inonyanya kunyorova uye inotapira. Musoro hauna kunyanya kuwirirana, pamusana pemashizha akakomberedzwa, asi anotaridzika akafanana negirini kabichi. Icho chisarudzo chakanaka chekatsva kabichi kubva pamashizha akawedzerwa kumira uye kusimudzira kusvika kwenguva refu yekubika, asiwo zvakare yakasvibira mucoleslaw.
Napa Cabbage
Anonzi Chinese kabichi (kunyange zvazvo zita racho richibva kune rechiJapan rokuti "nappa"), mutsipa wakaita ruvara-ruvara, wakakomberedzwa uye wakavharidzirwa une mashizha akaoma, uye ane tsvina, yakakura. Imwe yemakabhaji ane simba, Napa inogona kudyiwa yakasvibirira kana kubikwa uye yakasviba uye inotapira kupfuura mamwe marudzi.
Dzimwe nguva dzinonzi Chinese chibage , bok choy hachisi chokwadi kabichi asi chiChinese chard.
Zvimwe pamusoro peCabbage
Iye zvino zvaunodzidziswa pamhando dzakasiyana-siyana, iwe unogona kutora hutori wako ruzivo kunyanya. Tarira izvi zvinyorwa zvemashoko anofadza uye mazano pamusoro pekateji:
• Kabichi Cooking Tips
• Chekufu Selection nekuchengetedza
• Mikoko yeCabbage uye Equivalents
• Nyaya yeChabbage
• Kabichi uye Utano