Dark muscovado shuga ichaita rima, rinotapira shuga pound cake, kana kushandisa chero chiedza kana cheshuga tsvuku.
Dya iyi keke nefetted powdered sugar kana pamusoro nevanilla glaze kana caramel glaze .
Zvamunoda
- 2 makapu tsvina tsvuku
- 1 cup granulated shuga
- 1 mukombe bhotela (2 tsitsi kana ma8 ounces)
- 6 mazai makuru
- 1 tablespoon vanilla
- 3 makapu
- Cake flour
- 1/4 teaspoon munyu
- 8 ounces mukisi wakasviba (chiedza kana kugara)
- 1/2 teaspoon baking soda
Nzira Yokuita Izvo
Gira uye upfuure Bundt cake pan kana tube cake pan. Ikoji inopisa kusvika ku 325 ° F.
Cream sukari uye bhuru kusvikira chiedza uye chinopisa. Inorova mazai, imwe panguva imwe, ichirova zvakanaka mushure mekumwe kuwedzera. Beat in vanilla. Simudza pamwe chete hupfu hwekaka nemunyu. Mukapu, shandisai mucheki wakasviki uye kubika soda. Ive yakasvibira yakavhenganiswa mumusanganiswa wakagadzirwa zvishoma pane imwe nguva, kushandura kuwedzera pamwe nekisiki yakasvibirira uye kubika soda musanganiswa, kupera pamwe neupfu hwakasanganiswa.
Spoon batter muhari yakagadzirira kubika. Bhivha kweawa imwe nemaminitsi makumi maviri, kana kusvika mucheki wekeki kana pikiti yematanda inobva yakachena kana yaiswa pakati pekate. Kuchena mukapu kana kuputika kwemaminitsi gumi. Dzorera pataiti yekushandira uye itonhorera zvachose. Dzadza ne glaze kana guruva rine shuga yakasviba.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 324 |
| Total Fat | 22 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 127 mg |
| Sodium | 222 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |