Izvi zvakadzika zvakabikwa zvipfeko zvinoputika zvinogadzirwa nechando chinyoro eiii uye dash yepepper inopisa uye garlic.
Zvamunoda
- 1 cup self-rising white cornmeal
- 1/2 mukombe
- kuzvidzora hupfu
- 1/2 teaspoon munyu
- 1 teaspoon shuga
- 1 yai (
- kurohwa zvishoma )
- 1 cup cupmilk (more or less)
- 1 kusvika ku 2 maspuniki edzai eiii (minced)
- Optional: Dash hot pepper sauce
- Optional: pepper kana garlic powder
Nzira Yokuita Izvo
1. Gadzirai zviyo uye furai nemunyu uye shuga. Ita mazai muvha uye uwedzere mafuta akawandisa kuti aite batter yakaoma iyo inodonha zvishoma nezvishoma asi nyore nyore kubva mupu.
2. Wedzera chero gorosi eiii uye zvimwe zvinoshandiswa zvinoshandiswa, unodonha teaspoonfuls mumafuta (anenge 375 degrees) anenge masendimita masere pakadzika.
3. Fry kusvikira yendarama uye kuvhara pamapepa. Ramba uchidziya mupasi (150 ° F kusvika 200 ° F) ovhinti kusvikira wagadzirira kushanda.
Iwe Unogonawo Kuda