Farira maoster paimba neyo iri nyore uye yemaitiro Australian Oysters Kilpatrick recipe (inonziwo Oysters Kirkpatrick). Sarudza dzimwe mazamu anovharidzirwa uye unofambisa necheprispy inoputira bhakoni, Worcestershire sauce, balsamic vhiniga uye mafuta kune lip-smacking appetizer. Kune misiyano yakawandisa pamusoro wechinyorwa ichi, zvimwe zvinosanganisira cheese!
Kubviswa kwezita rechikafu kunewo zvisingaverengeki. Imwe inosanganisira muredzi weIreland uyo anobata masikati zuva nezuva achiita kuti awedzere kurwadza mwoyo apo akaedza kuisimudza muchikepe chake. Nokudaro, "Oyster Kill Patrick" yakaonekwa mumashure ezvinyorwa zvemashure. Kana kuti ivo vanoti.
Ingoyeuka kuti ma oyster acho akanaka chete sewaunoita uye anongoda zvishoma zvishoma pane imwe miniti pasi pegrill kuitira kuti uchenjerere uye ufare. Hezvino izvo zvingafanira kufunga kana ukasarudza husters . Kana uchinge uine huster yakakwana, heino nzira yekudzivhara .
Zvamunoda
- 2 tablespoons
- Worcestershire sauce
- 4 tablespoons
- bhariamu vhiniga
- 2 tablespoons butter
- Dash kana maviri
- Tabasco sauce
- 1 puniji yemiriwo kana mafuta e-canola (kusarudza)
- 2 mashekeri (zvimedu) zvinopfungaira bhakoni, risingarevi, rakanyatsogadzirwa
Nzira Yokuita Izvo
- Muchikapu chiduku, kupisa zvinyoro zvinonhuwira zveWorcestershire, balsamic vhiniga, mafuta uye Tabasco sauce, kusvitsa kusvikira kusanganiswa, uye kubvisa kubva pamoto uye kuisa parutivi.
- Kana bhakoni yako yakanyanyisa, chesa mafuta yepuniki 1 muzinga rinopisa uye fry bhakoni tsanga kusvikira crispy. Tumira kune chigamba chepepa kuti ude. Apo bhakoni ranyorova, dice.
- Isa chivando "Chengeta" uye kupisa. Tora bhokiti yakagadzirirwa-up-foil kuti uite mapeji eo oyster shells kuti ugare mukati mako usina kukwira. Kuronga yakavhura husters pairi peiri-lined sheet pan. Isa ganda revheni panzvimbo yepamusoro pasi pejeri.
- Tambanudza mumwe nomumwe hutoriki ne spoonful ye muto. Gadzirai diced bhakoni uye girafu kwemaminitsi anenge 50 kana 60. Bvisa kubva pajeri nokukurumidza uye uronga kushumira platter. Shumira pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 120 |
| Total Fat | 11 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 26 mg |
| Sodium | 163 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |