Iyi nyuchi yepambi pie inzira inonakidza yekushandisa mhuka yakasara yakasara. Yakagadzirwa nemhuka inyoreswa mhete muto uye pie yakakura.
Shandisa firiji yakagadzirwa nefriji kana kuti yakagadzirwa .
Zvamunoda
- 1/2 kapu kaiii (yakasarudzwa)
- 6 tablespoons bata
- 1/2 mukombe
- furawa yechinangwa chose
- 1/2 teaspoon munyu
- 3 makapu
- beef broth
- 3 makapu wenzombe (cubed; zvakasara kana iwe unazvo)
- 1 1/2 makapu mapepa easviki uye karoti (mazaya akabikwa uye akafurirwa)
- 1 tablespoon parsley (yakaoma)
- 1 batch
- pie pastry (for 1-crust pie)
- 2 tablespoons evaporated milk (kana mukaka wenguva dzose; zvakanyanya kana zvishoma kana zvichidiwa)
Nzira Yokuita Izvo
- Muchikwata chepakati pepurasitiki, gadzirai anyezi muhotela kusvikira anii ari nyoro. Ita muupfu nemunyu uye kubika, zvichikurudzira nguva dzose, kwemaminitsi maviri. Zvishoma nezvishoma futira munyama yemombe. Ramba uchibika, uchikurudzira nguva dzose, kusvikira uhu uye hunyoro. Wedzera zvakasara nenyuchi, peza, karoti, uye parsley; kupisa mukati. Edzai uye gadzirisa nguva, muchiwedzera munyu kana zvichidiwa.
- Dururirai nyama yemombe mu 2-quart casserole.
- Gadzirira ganda; pfuurira kusvika anenge 1/2-inch yakakura kudarika casserole kumusoro. Ngwarira kuisa mhashu pamusoro pehuni inopisa. Dzvora zvigaro zvishoma mumusoro kuti mhepo isapukunyuka, shanduka kumativi ose pasi uye chengetedza kumativi ose. Bhura zvishoma nemukaka.
- Bika pie pa 450 F kwemaminitsi 20 kusvika ku25.