Ichi chiPolish Carpathian Mountain cream cream recipe chinonzi karpatka . Ndiyo mhando yehuwandu yeainakidzwa kremówka , iyo inogadzirwa nehutu hwekudya . Karpatka inogadzirwa nehando imwechete yehupfu inoshandiswa kugadzira kamu cream and éclairs, inozivikanwa sepâte de choux muFrench. Paine guruva neshuga yevaiti vevavhisi, mharidzo inotarisa pakuonekwa kwemasango, echando-yakagadzirirwa Carpathian Mountains, nokudaro zita racho. Mukuwedzera pakuzadza pasi apa, karpatka inogona kuzadzwa ne nyore pastry cream .
Zvamunoda
- Dhamo:
- 1 cup cup
- 10 tablespoons / 1 1/4 matanda bhuru (asina kuiswa, akacheka kuita zviduku zviduku)
- 1/8 teaspoon munyu
- 1 kapu yeupfu (zvose-chinangwa)
- 5 mazai makuru
- Kuzadza: (kana kushandisa
- easy pastry cream )
- 2 makapu mukaka
- 1 cup shuga
- 2 tablespoons corn starch (kana mbatata yemashizha)
- 2 tablespoons upfu (zvose-chinangwa)
- 1 teaspoon vanilla extract
- 1 1/4 makapu / 2 1/2 mashizha bhoturu (isina kuiswa, yakaderedzwa)
- Kuchengetedza: shuga dzevavhisi
Nzira Yokuita Izvo
- Cherechedza: Dzvanya pamashoko akaiswa pasi rebhuruu mumirayiridzo pasi apa kuitira mifananidzo yematanho akasiyana-siyana.
- Ikoji inopisa kusvika ku 375 degrees. Chivhara gorofu 13x9-inch pan nekubika sipfiti uye wozorora nemapepa echinyorwa. Kana kupfeka uye kuisa mapani maduku maviri maduku.
- Kuita mukanyiwa: Mukati pepujiko, isa mvura, mafuta uye munyu kune chemota. Kana bvudzi rakanyunguduka zvachose, bvisa kubva pakupisa uye, uchishandisa chipanje chehuni, uwedzere hupfu hwose kamwechete. Dzokera kune chekufu uye unganidza kupisa kwakadzika kwemaminetsi maviri kana matatu kana kusvika pfudzi uchenese mativi epani uye uumba bhora.
- Bvisa kubva kupisa uye svetera mazai kamwechete panguva imwe, uchirova zvakanaka, zvichida noruoko kana nemagetsi emagetsi, mushure mekuwedzera kwekuwedzera. Bhatiri inofanira kunge yakanyorova uye yakasviba uye yakanamatira kupu.
- Dya mukanyiwa mugango rakagadzirirwa (s), asi usarichengeta. Iwe unoda kuti imba yakagadzirwa ione segomo rakaoma. Bika makumi matatu. Bvisa kubva muvhenji uye urove kumusoro kwose pamwe ne skewer uye bheka imwe maminitsi gumi kana kusvika kumusoro ndarama yakaoma uye yakaoma. Bvisa kubva pani uye rega kupora zvachose pamatafura asati apera.
- Kuita kuzadza: Mukati pepurasitiki, isa mukaka, shuga, mbatatisi starch uye upfu hwemota, zvichikurudzira kazhinji. Deredzai kupisa uye rambai muchibika uye musvitsa kusvikira musimbiswa sepudding, mwedzi miviri. Tsvaga muvanilla. Isa munzvimbo yekushambidza nemvura yechando kunotonhorera kusvika kutonhorera yekunze, ichiita dzimwe nguva. Iva nechokwadi kuti kuzadza kunotonhora zvachose musati warova mu 2 1/2 matanda akadzikisa bata.
- Kuungana: Gurai bundu rakatsvaira muhafu hafu. Isa chikamu chepakati zvakare mukapu yakachena yekabi uye udururire kuzadza pamusoro, kupararira zvakafanana. Pamusoro nepamwe hafu yehupfu uye refrigerate kusvika kunotonhora. Kana wakagadzirira kushumira, cheka mumakatekete nemagetsi ane serred uye guruva zvakanyanya neshuga yevanodya kuti vaone sechando pamusoro wegomo. Refrigerate zvakasara.