Mukupedzisira Chinese Appetizers Recipes

Gore Idzva rechiChinese rinenge rose pamusoro pekudzoka kwemhuri zvakare. Vanhu vazhinji vachakoka mhuri neshamwari kuti vapedze nguva pamwe chete mumusha wavo munguva yeChinese Idzva Idzva. Saka takasarudza kuronga zvimwe zvandinoda zvekuChinese Year Year appetizers uye ndinovimba kuti izvi zvakanaka kuti uitire shamwari dzako nemhuri yako zvimwe zvinonaka uye zviri nyore kuita zvekare zvekuChinese Year Year zvokudya.

• 01 ye 05

  ChiTaiwanese Style Yakadzika-Yakanyengedzwa Imuranda Inogadzira

  
  Zvisungo:
  3 1/2 ounces (100g) mafuta egorosi rinosuka, akachekwa mudiki cubes.

  24 prawns

  1 mazai evha

  2 zvidimbu ginger, zvakakoswa

  1 tablespoon yakanyatsochekwa mutsi eiiii

  1 teaspoon mbatata starch kana upfu hwegorosi

  24 spring roll pastry

  1 mazai, arohwa

  3 1/2 makapu (850ml) kubika mafuta (nokuda kwefry marrag roll)

  Seasoning:
  1 teaspoon munyu

  1/4 teaspoon pasi pasi pepiresi

  1 tablespoon sesame mafuta

  1/2 tablespoon castor sukari

  Nzira:

  1. Bvisa nyama yenguruve kusvikira iri yakaoma kune kunze asi inononoka zvakakwana kudarika nevha. Cheka mudiki cubes.
  2. Peel 12 Vanonamata uye vanovabvisa. Sungai zvakanaka uye muomesa necheji yekicheni.
  3. Kushandisa purogiramu yezvokudya, funganisa inguruve nemapuroni yakakanganiswa kusvikira musanganiswa wakanaka uye wakasimba. Kuisa parutivi.
  4. Bira chirongo chemvura uye blanch yakasara ma prawn kusvikira vashandura ruvara uye vanobika. Gadzirai ma prawns uye chekai zvakashata.
  5. Wedzera ma prawns akabikwa kumusanganiswa wekorosi pamwe neii jena, ginger, spring onion uye mbatata yemashizha kana cornflour. Sakanidza zvakanaka.
  6. Wedzera kuunganidza uye kugovana zvakafanana.
  7. Spoon 1/2 yepuniji yepuni ichizadza pamusi wepumburu. Shandura miganhu nevha yakarohwa.
  8. Tora mairi maviri akatarisana nemakona emusoro wepasiro yepasi pamusoro pekuvhara kuzadza. pamusoro pokuvhara kuzadza. Dzokorora zvikamu zviviri kuti chisimbise rugwaro.
  9. Pisa mafuta muow wok kupisa masikati kusvika kusvika 325 F (160 C). Deep-fry ma prawn anoiswa mumatche kusvikira mutsvuku uye endarama yakaoma. Drain well.
  10. Shumira ne Sweet chili sauce.

  * Inoita magwaro 24

  Deep-fried prawn yakazara

• 02 of 05

  Vegetarian Spring Rolls

  Zvisungo:
  1 chitubu onion
  2 bunches bhinzi bhinzi noodles
  2 micheka yakaonda ye ginger
  1 koroti karoti
  3 zvimedu zvakasimbiswa mbesa
  6 yakaoma shitake mushroom
  4 1/4 ounces (120g) Chichena cheChinese chibage (unogona kushandisa pak choi kana chiChinese chiko kana uchigona kuwana chichena chakachena).
  1 bhegi remuvhu rinopinda mushure rakagadzirwa mu ¼

  (Iyi kemikari inogona kuita 120 masikati masikati matsva)

  Seasonings:
  3 tablespoon soy muto
  1 teaspoon shuga
  1 tablespoon sesame mafuta
  ¼ teaspoon chena pepper poda
  ½ teaspoon munyu

  Maitiro:

  1. Ita zvinyoro zvinyoro zvinyoro zvinyoro uye mashizha akaoma shitake nekuisa mumvura inopisa kwemaminitsi gumi kusvika ku15. Gadzirai mazai mashizha matsva uye mashizha shitake mushure mekunyorova.
  2. Gadzira chinyoro chinonwiwa, ginger chaizvo zvakanakisa uye gamuchira karoti.
  3. Chop Chinese chichena chive uye chakaomeswa tofu curds.
  4. Kurwadza 3 mashizha mashizha mazai uye shandisa mafuta mashoma kuti uwane furo sama crepe zvishoma. Mushure mokunge mazai mubiki ndiye julienne iyo.
  5. Pisai mafuta epuniki 1 muok wok uye gadzira-fry zvose pamwe chete uye muvhenganidze zvakanaka uye zvakafanana. Mushure mokunge wavhenganisa pamwe chete uwedzere zvose zvinokonzera uye uchengetedze-fry kune mamwe maawa makumi maviri. Isa iri mundiro kana kuti pahote kuti uite kuti itonhorere zvishoma.
  6. Shandisa mutsutso wepasika kuti uvhare kuzadza kwatakaita sezvinoratidzwa mumitambo yemifananidzo. Shandisai mazai kushambidza kumativi.
  7. Kupisa 2 makapu emafuta uye yakadzika fry mumhepo inopera kusvikira yakashandura ruvara rwegoridhe. Zvino, Yakagadzirira kushumira!

  * Kirasi iyi inogona kuita zana 120

• 03 of 05

  Deep Fried Prawn Balls NeArimon Mafungu

  Zvisungo:
  1 pound (380g) prawns, yakasvibiswa
  4 1/4 ounces (120g) mafuta egorosi kana iwe unogona kushandisa nyama yegobe
  2 1/2 ounces (75g) eonisi, yakagadzirwa zvakanaka
  1 supuni 1 yechinyoro anyezi, yakagadzirwa zvakanaka
  5 1/4 ounces (150g) almond chikafu
  ½ wepuni mbatata yemashizha kana upfu hwegorosi
  1 mazai evha
  Mafuta akaomeswa mabiranda emapuroni, 3 makapu (800ml)

  Seasonings:
  ½ wepuni mbatata yemashizha kana upfu hwegorosi
  ½ tablespoon munyu
  ½ teaspoon hove sauce
  ¼ teaspoon pasi tsvuku tsvuku

  Nzira:

  1. Shandisa purogiramu yezvokudya kuti ushandise mafuta mafuta egorosi kutanga. Gadzirai inguruve kusvikira ichitaridzika yakanaka.
  2. Geza uye uomise ma prawns nemamwe makirokiti napkins kuti uoneke kuti hapana mvura yakanyanyisa pamaranda.
  3. Birai mamwe mvura muhombodo uye blanch anyanisi kwemaminitsi 1 kusvika ku2. Drain the water. Isa mapepa maviri emakisikiti ekicheni pahwendefa uise anaii pamusoro payo. Izvi zvichakubatsira iwe kubvisa chero mvura yakanyanyisa kubva paonisi.
  4. Nyatsosungira ma prawns nevha kuburikidza nekuchichera. Nzira iyi ichaita kuti hutu hwemapuranga e prawn huve nani. Kana iwe uchifunga kuti zvichave zvakanyanya kutambudza kuvhara noruoko iwe unogona kushandisa purogiramu yekudya kuti ushandise maranda zvakare.
  5. Itai zvose zvinoshandiswa uye zvikamu zvekugadzira mubatanidzi ndiro. Shandisa ruoko rwako kuti ugozvipa musanganisi wakanaka kwazvo. Sakanidzai musanganiswa wenyu mutungamiri iwoyo nguva dzose, kureva,, kana kutaridzika kwemaawa izvi izvi zvakakwana kwamuri. Sakanidza musanganiswa kwemaminitsi anenge matatu kusvika mana. Nzira iyi ichaita kuti bhandi yearmond prawn zvipwe chete zvakakwana kuti dzichengetedze asi yakasvibira.
  6. Zvichidzvanyira maarmond mazaya ezvo ndokupararira pahote. Nenzira iyi maamondi ari maduku uye nyore nyore kunamatira kumapuranga emaranda.
  7. Nyoroora maoko maviri nemvura inotonhorera uye utore zvishoma zvinganganisa uzviputire mubhora. Dzorerai nzira iyi kusvikira musanganiswa wose wakakonzerwa kuva mabhora.
  8. Shfekedza prawn mipira nemaarmond mafuta.
  9. Pisa mafuta mumahogi kana pani yakadzika uye fry mabhora emadononi pamvura yakadzika kwemaminitsi matatu kusvika ku4. Kufambisa mipira ye prawn pedo zvishoma kunobatsira bhora remaranda kuchengetedza mavara akanaka. Mushure memaminetsi matatu kusvika kumakumi mana, shandura hove yepamusoro-soro uye fry mipira kusvikira vasvika kune imwe yakanaka yendarama.

  * Iri kamukira rinogona kuita mabhora 13 kusvika ku14

  Deep fried prawn balls ne almond flakes

• 04 of 05

  Chinese Fried Wonton

  Zvisungo :
  1/2 pound (250g) ma prawns
  3 1/2 ounces (100g) nyama yenguruve nyama yefudzi, bvudzi doro kana iwe unogona kushandisa zvishoma mafuta yengurube inodya
  3 makungu epiki, akachekwa zvakanaka, l2 mutsara weganda wakaoma, zvinenge zvichitema
  25 kusvika ku 30 mapepa eWonton pastry
  Mafuta 1-mairi ekutsvaira wonton

  Seasoning:
  1 teaspoon munyu
  2 tablespoon soy muto
  1 teaspoon jisi rewaini
  ¼ teaspoon pasi tsvuku tsvuku
  ¼ teaspoon sesame mafuta

  Nzira:

  1. Kutarisa hafu yemaranda, yenguruve, ginger uye zvose zvekudya mumushonga wekudya.
  2. Zvichidzvora imwe hafu ye prawn, uiise muchikamu chekutanga chekutanga uye uwedzere gorosi anyezi uye uvatsinanise zvakafanana. Izvo zvinodhura prawns zvichavandudza kugadzirwa kwekuzadza.
  3. Isai teaspoon 1 yekuzadza mukati mezvipfeko uye shandisa minwe yako kuti uvhare zvinyoro zvinyoro zvakasimba. Iwe unogona kusveta zvishoma zvishoma mvura kuti ubatsire pacheti kuti inamate. Isai wonton pahwendefa nemhete yeupfu hwakatsetseka huri pamusoro payo. Iyo furawa inogona kudzivirira wonton yakanamatira pataiti.
  4. Edza wokwi kana pani yakadzika nemafuta kusvika ku 180c uye uise mawontons muok uye uvhare gasi uye regai wonton fry kwemaminiti 1 (izvi zvichaita kuti wonton apfeke uye anoita kuti kunze kusatsva asi mukati 't mbiru). Dzorera moto zvakare kumapakati ekupisa uye fry wonton kusvikira wonton inoshanduka kumucheka wakanaka wegoridhe. Ndapota ivai vakangwarira uye vanyoro kana muchiisa wonton mumafuta anopisa.
  5. Iwe unogona kushumira chikafu ichi nechingwa chine muto kana ketchup.

• 05 of 05

  Chinese Style Deep Fried Chicken Wings

  Zvisungo:
  15 kusvika 18 mapapiro enyama

  Marination:
  ½ cup cup soy sauce
  Zvidimbu zviviri zvebhinzi zvakabikwa
  ½ teaspoon sesame mafuta
  1 tablespoon rice waini
  1 chitubu cheiiiii, chop finely
  2 clove garlic, chekai zvakanaka
  2 zvidimbu ginger, shingai zvakanaka
  1 teaspoon munyu
  1 supuni 1 shuga
  A couple pinches of ground white pepper powder
  3 makapu (800ml kusvika 1 litre) emafuta ekutsvaira mapapiro enyama

  Nzira:

  1. Sakanidza zvose zvinoshandiswa pakugadzirisa muhomwe huru pamwe chete uye kuwedzera mapapiro enyama. Shandisa ruoko rwako kuti unyatsoshambadza mapapiro enyama nema marinade kuti uone kuti marinade inobata mapapiro emapapiro saizvozvo.
  2. Marinade mapapiro emaputi kwemaawa masere.
  3. Pisa mafuta mumahogi kana pani yakadzika kusvika kumativi 180c. Kana iwe uine marinade yakanyanyisa pane yenhu, iva nechokwadi chekubvuta izvi zvishoma noruoko rwako usati waisa mafuta.
  4. Pasi fry mapapiro emaputi kusvikira vashandura mararadhi endarama.
  5. Iwe unogona kushumira chikafu ichi pamwe chete neshadhi kana kuti kungoga woga.