Kuchena Kwekubika Mapikiti
Vamwe vabiki vanosarudza kushandisa thermometer ye candy uye vamwe vanosarudza kushandisa nzira yekare yechando yemvura kuti vaedze kupiwa kwevhisi. Pasi pano pane mazano evose.
Tarisa pasi pechati ichi kune mapeji akawanda emakiti chete nokuda kwako.
Thread Stage - inotanga pa 230 degrees F. - Inoita tsvimbo yakareba iyo inokanda mumvura inotonhora.
Soft Ball - 234 degrees F. - Inoita bhora rakaderera risina kubata kwayo.
Cream candies, fudge, fondants zvinoitwa paine bhora rakaderera.
Simba Rakasimba - 246 degrees F. - Bhora iri richaputika nemhepo. Divinity uye Caramels.
Hard Ball - 250 degrees F - Bhora iri richabata maitiro ayo kana rakamanikidzwa. Taffy.
Soft Crack - 270 digrii F. - Yakaparadzaniswa nemicheka yakakosha. Toffee uye Butterscotch.
Kuramba Kwakasimba - 300 digiri F. - Inova brittle. Peanut Brittle.
Caramelize - 310 degrees F. - Shuga inoshandura rima.
Shandisa Candy Yourrmometer neaya Recipes
Candied ApplesChocolate Truffles
Pralines
Pumpkin Tsokolate Cheekakisi Chekudya Chipcorn Balls
Thermometer-Free Candy Recipes
Gourmet Chocolate Covered NutsGinny's Peanut Brittle Marble Bark
Peanut Butter Fudge
Crunchy Fudge
Walnut Fudge