Ndiyo mhombodo padanda! Flavourful caramel popcorn inoumbwa kuva bhora uye yakashanda pamusana wekutora vana vezera rose vanofarira. Iyo caramel iri mu popcorn inogara yakanyorova uye inonyorera, saka haufaniri kunetseka pamusoro pemapcorn achikurira zvakaoma kana kuomarara pane idzi pops. Iwe unogona kugara uchigadzira uye unowedzera zvimwe zvinokonzera ku-popcorn, semarimu, michero yakaomeswa, kana zvigunwe zvako zvaunoda.
Zvamunoda
- 12 makapu akavhara popcorn (inenge imwe 3-oz. Bag)
- 1/2 kapu chiedza chibage sirafu
- 1 1/4 mukombe tsvuku tsvuku (yakazara)
- 1 teaspoon munyu
- 4 tablespoons / 2 ounces batare
- 7 ounces inotapira mukaka wakavharidzirwa
- 1 teaspoon vanilla extract
Nzira Yokuita Izvo
1. Tsvina ndiro huru isina kubika mupfudze , uye uise popcorn mupu.
2. Muhomwe yepurasitiki, nganisa hurasi yezviyo, shuga tsvuku, munyu, uye mafuta. Girai kusvikira borosi neshuga zvanyunguduka, uye wedzerai mukaka wakanatswa. Uyai musanganiswa pamota, muchifambisa kazhinji, uye simbisai thermometer ye candy.
3. Ramba uchinge wakagadzira candy, uchikurudzira nguva dzose, kusvikira wawana madigiri 230 F (43 C) pamusana we thermometer .
4. Pane imwe nguva pakushambidzwa kwakakodzera, bvisa pani kubva kumoto uye uduruke moto unotyisa pamusoro pepopcorn popped. Itirai kusvikira mapikoni akazara zvachose mu caramel.
5. Itai kuti mapikonti aite zvakanaka kwemaminetsi mashomanana, kusvikira yakonhorera zvakakwana kuti igone kunyatsogadzirisa, asi ichiri kupisa zvakakwana.
6. Nyorosa maoko ako, uye tora zvishoma zvemapapiro emamera. Dzvinyirira iyo pakati pemichindwe kusvikira iyo yakakomberedza, bhata rakagadzikana pamwe chete. Isa skewer mumusoro we popcorn ball.
7. Ramba uchiumba chigamba mumipira kusvikira mapoka ose akashandiswa. Kana maoko ako achatanga kumira, edzazve mvura kana zvichidiwa.
8. Kana iwe usisiri kuvashandira pakarepo, peta popcorn pops mumwe nomumwe nekunamatira kuvhara kana kuisa pepa uye uachengete mumudziyo usina kudzivirirwa mukati mekushisa.