Inundated nemarata machena? Hapana kunetseka. Iyi gorosi maruva uye aple chutney mapeji ndiyo nzira yakakwana yekushandisa huwandu hwemavara temavara vasati vasati vatsva. Girasi yakasvibira yemarata yakasanganiswa namaapuro nezvinonhuwira kuita chutney inonakidza.
Chutney inobva kuIntern Indian izwi chatni , iyo inogadzirwa zvinonhuwira ine michero, vhiniga, shuga, nezvinonhuwira. Inogona kuva yakanyanyisa kana yakanyorova uye ine unyoro kana inopisa. Iyo inoshandiswa sechinhu chinowirirana ne curries nemamwe ndiro. Iyo chutneys inotapira, sezvinoyiyo, yakakura muchingwa sekupararira kana nechesi.
Zvamunoda
- 2 makirogiramu / 1 kg tema tomate (yakashambidzwa uye yakasarudzwa)
- 2 pounds / 1 kg maapulo (tart, peeled uye akachekwa)
- 1/2 pound / 250 g anyanisi (akachekwa)
- 1 pound / 500 g mazambiringa
- 3 3/4 makapu / 750 g shuga (tsvuku)
- 2 maspuniki pasi ginger
- 2 maspunikiti masikati peppercorns (akapwanyika)
- 2 maspuniki
- mana-spices (mana anonhuwira )
- 2 tablespoons yakawanda munyu
- 2 garlic cloves
- 3 makapu / 700 ml vewaini yewaini
Nzira Yokuita Izvo
- Muchikwata chikuru chepurasitiki chisina kusina chinhu, shandisa 2 pounds / 1 kg yakasvibirirwa tema tomata , 2 pounds / 1 kg peeled uye maapulo akatemwa, 1/2 pound / 250 g eikisi yakagadzirwa, 1 pound / 500 g mazambiringa akaomeswa , 3 3/4 makapu / 750 g tsvina yakasvibirira, 2 mashupuni pasi ginger , 2 masupunikiti akaputswa peppercorns , nyepuni 2 maini-spice , 2 tablespoons yakawanda munyu , uye 2 cloves egarisi .
- Wedzerai mapepuni matanhatu ewainiki uye mugadzire pane moto wakadzika, uwedzere vhiniga yakasara zvishoma nezvishoma sevhisi yakasanganiswa.
- Deredza kupisa kunomira uye simbisa dzimwe nguva sezvo musanganiswa uchinge uchinge uchibika uye unopedza kwemaminitsi 45.
- Kana uchinge wakaoma, shandisa chutney kudimbura zvirongo. Nzira mumvura yekushambidza mvura . Chengetedza munzvimbo inotonhorera, ine rima.
Recipe Source: "The Encyclopedia of Herbs, Spices & Flavorings" naElbert Lambert Ortiz (Dorling Kindersley, Inc.). Yakanyorwa zvakare nemvumo.
Mamwe Mapepa kubva "The Encyclopedia of Herbs, Spices & Flavorings"
Mukuwedzera kune mapeji emishonga yemakwenzi uye zvinonhuwira, munyori anovhara zvinyorwa, essence, mafuta, vhiniga, garlic, sauces, condiments, maruva anodyiwa nezvimwe mubhuku rino. Mifananidzo yakazara inoratidzira zviduku zvisingazivikanwi, uye pane nhanho-ne-nhanho yemhando dzemhando dzakasiyana dzekicheni. Munyori Elizabeth Lambert Ortiz akagovera zvipo izvi mamwe mapeji kubva mubhuku nevadzidzi vangu.
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