Poppy Mbeu-Yakazadza Mazai, kana Mohnkranzerl aus Hefeteig

01 ye11

Iwe Unogona Kuita Izvi Zvitsva!

Iwe unoda here kudzidza kuti ungagadzira sei magwaro akazara akaisvonaka seaya ari muhobhe uye anonaka pane zviri nani? Zvino iwe wakasvika panzvimbo yakarurama. Iyi nhanho-nhanho mifananidzo uye mirayiridzo inenge ichisimbisa kubudirira kwako.

Enda zvakananga kumukirayi pano.

Itai Kuzadza

• 8 oz. mbeu dzepoppy (200 gmm)
• 1/2 c. mukaka (125 ml)
• 7 tbsp. mafuta (100 gramu)
• 7 tbsp. shuga (80 gramu)
• 1/2 tsp. vanilla yakabudiswa OR 1 tbsp. vanilla shuga
• 1/8 tsp. munyu
• 1 tbsp. rum
• 1 tbsp. mumonia
• 1/2 tsp. fresh fresh lemon zest
• 1/4 tsp. sinamoni

Gadzira mbeu dzepoppy . Iwe unogona kushandisa "poppy seed mill" kana grinder, kana kuupwanya mumatavi akawanda mune grinder grinder. Vapedzei kwemaminitsi 1 kusvika kuviri kana kuti vasati vatsvaira uye vasava nerima uye vachiona mafuta.

Sakanidza mbeu dzepoppy pamwe chete nezvose zvekuzadza zvishandiso (kuburikidza nesinamoni) mupurapu uye uuye kunomira. Pheka, inomutsa, kwemaminitsi gumi, zvino bvisa kubva kupisa uye kunotonhora.

02 of 11

Kuita Dhu

Huchapfura iri nyore, yakagadziriswa, yakachena, mbiriso inodya. Mapurogiramu eGermany anowanzochemera "Pfund" (imwe metric pound) yeupfu, iyo ichaita kuti 12 kusvika ku18 inowanzoputika kana 6 yematombo makuru aya.

Ita Dhu

• 4 1/4 c. hupfu hwechinangwa (500 gramu), pamwe chete nekudururira
• 2 1/4 tsp. pakarepo mbiriso (ona chinyorwa *)
• 5 tbsp. shuga (60 gramu)
• 1/4 tsp. munyu
• 1/2 c. bhotela, yakanyauka (110 gmm)
• 1 c. mukaka wakaoma (250 ml)
• 1 mazai makuru

* Yembiriso inosanganisa kana mbiriso yemagetsi yechingwa inogona kusanganiswa zvakananga neupfu uye zvimwe zvakasikwa zvakaoma. Kana uine mbiriso nguva dzose, yakaoma, sanganisa pamwe nechikamu chemukaka wekudziya uye uite kuti igare kwemaminitsi gumi kuti iitezve mvura. Wedzera nemukaka kune zvakaoma zvinoshandiswa uye ramba uchiita sezviitiko. Kana uchida kushandisa mbiriso tsvina, shandisa keki (20 - 30 gramu) uye gurutsa mumukaka musati wasanganiswa neupfu.

Sakanidza upfu, mbiriso yechinguva, shuga uye munyu mune mundiro. Sungunusa bhari uye mukaka pamwe chete, kunononoka kudziya.

Wedzera mukaka, mafuta uye zhi kuupfu uye kushanda (kusanganisa, wozoupfugamira) muhupfu hwakatsetseka. Knea kwemaminitsi mashanu, ozvigadzira kuva bhora, guruva iro neupfu uye rega rizorore kwemaminitsi makumi matatu.

Iyo inomuka zvishoma uye haifaniri kuramba ichikanganisa kana kusimuka mushure mekuita danho iri.

03 of 11

Gurai Dhudzi muMakamuri gumi nemaviri

Ndinoshandisa bhenjivha (inowanikwa mune imwe mufananidzo) kuti ndiite maitiro akaoma. Chokutanga, ndakagura pundu inenge hafu, ndichitarisa imwe hafu zvishomanana, ndokucheka muhafu zvakare uye roga roga kusvika muzvitatu. Izvi zvinondipa 12 zvidimbu zvehupfu dzose dzinenge 70 kusvika ku80 gramu (anenge 2 1/2 ounces) mumwe nomumwe.

Ndinodawo kuzviyera uye kunyange zvidimbu zvinorema.

04 of 11

Rongedza Zvikamu zveDhawi muRectangles

Form Braided Rolls

Tambanudza chidimbu chimwe nechimwe kusvika pa2 ne6 masentimita (5 ne15 masentimita) paine workbench ine mhepo yakashata ine pini. Wedzera hupfu hwakakwana chete kuti uchengetedze bundu kubva kunamatira. Isa mafuraji maviri emapupuni embeu yepoppy ichizadza mukati meumwe, kureba.

Panguva ino, tanga tambo yehuni kusvika 400 ° F.

05 of 11

Bvisa Dhavha Yakavharwa Pasi Kuzadza

Fold the dough lengthwise kuzere nekuzadza nekuvhara nekuvhara kugadzira tambo. Iva nechokwadi chokuti magumo anovharwa zvakare.

06 of 11

Smooth the Dough Ropes

Rongedza tambo kwenguva shoma nekurikudzora zvinyoronyoro kumashure nemaoko nemaoko ako. Iwewo uchatarisa mapurisa ako akavhara, kunyange zvazvo asingazoperi zvachose. Izvi hazvibatsiri chibereko chekupedzisira.

Mufananidzo wacho unoratidzawo gorofa rakagadzikana kana kuti spatula randinoti bhenjivha. Izvo zvakanaka zvine zviyero mumasentimita pamagumo aro.

07 pa11

Twist Two Ropes pamwe chete

Ita twese tambo dzakazadzirana pamwe chete, wozoita sechindori, chimiro chako chekupedzisira. Iwe unogonawo kuita mabirasi kana mapairi uye ugozvibika pamwe chete kana pamwe pamwe muhomwe yepamusoro pake kuti uite keke yekofi. "Kreativität is hier angesagt!" (shandisa mafungiro ako!).

Dzokorora kuita magwaro matanhatu. Ivaise pahomwe yepambi (iniwo ndinoshandisa pepure pepa).

08 ye11

Dzorerai Twist muNyorera

Bhanisa chingwa chakakanganiswa mushure zvakare pachako kuti uite denderedzwa. Bvisa imwe mugumo werwonzi pamwe chete nekuguma kwetambo yechipiri.

09 of 11

Bvisai Kupera Pamwe Chete Kuti Uumbe Nyaya

Isa zvinyorwa zvakasara pamwe chete uye pasi pemupumburu sezvaunogona. Mimwe mipumburu ichaita zvakanaka kupfuura vamwe.

Dzokorora kuita magwaro matanhatu. Ivaise pahomwe yepambi (iniwo ndinoshandisa pepure pepa).

10 pa11

Vavhenekera ivo neEgg Yolk

Bhatanidza mazai ejiki nepuniko remvura. Shandisa mazai evha uye usiye mbeu shomanana dzepoppy, kana uchida. Iwe unogonawo kuvasasa nehuga yakaoma ("Hagelzucker" kana "Perlzuker"). Zvose izvi zvinokonzera mharidzo yakanaka.

11 pa11

Bika uye Kushumira Rakazadza Rakazara

Aya mabhuku anogona kubikwa mushure mokunge maitwa kugadzira nekugadzira. Ndicho chikonzero chikonzero chakanakisisa chokugadzirira chivando, sezvinotsanangurwa muchitsauko 4. Kana usati waita zvakadaro, nenzira dzose, tora ovheni yako kusvika ku 450 ° F zvino uye rega itopisa kwemaminetsi mashomanana.

Bheka izvi zvinotora maminitsi makumi maviri nemakumi matatu nemakumi matatu, asi tora huni ku 350 ° F mushure memaminitsi gumi, kuitira kuti majeko acho asapfuvara. Uyezve, tora pari hafu nzira kana uchiita seusvenly.

Easter Special

Inowanzozivikanwa muGermany neAustria kushandura aya "mashizha" mu "matendere" nekusveta zvakanyanyisa mafuta , mavara eIsita yemavara mukati megwaro rimwe nerimwe ichiri kupisa.