Meringue inotapira ndiyo yakagadzirisa kugunzva kweiyo inonaka ye caramel pie. Iyo pie yakabikwa muhombodo yakabikwa, kana chikafu chinokonzerwa nokudya chinokonzerwa nemushonga chinosanganiswa mune recipe, kana kushandisa chando kana kuti friji yepastry crust.
Zvamunoda
- For the Crust:
- 1 1/4 makapu mapfupa ose-chinangwa (
- 5 1/2 ounces )
- 1 teaspoon shuga
- 1/2 teaspoon munyu
- 4 ounces unsalted bata (yakanyungudutswa, akachekwa zviduku zvishoma)
- 3 kusvika ku5 punipuni mvura (inotonhora)
- Nokuda kweCaramel Kuzadza:
- 3 mazai (akaparadzaniswa)
- 1 1/2 makapu mukaka
- 1 kapu chiedza cheshuga shuga (yakazara)
- 5 tablespoons yose-chinangwa choupfu
- 2 tablespoons butter
- 1 teaspoon vanilla
- For the Meringue:
- 1/4 teaspoon cream ye tartar
- 1/3 mukombe 'shuga' shuga
Nzira Yokuita Izvo
- Kukura: Gadzirai 1 1/4 makapu eupfu, shuga yakagadzirwa, uye munyu mune mukombe wekugadzira zvokudya. Shandisa nguva shomanana kuti uenzane zvakakwana.
- Gadzirai hafu yemafuta akaomeswa pamusoro peupfu hwakasanganiswa. Shingai ka 6 nguva. Wedzerai yakasara yakanyungudzwa mabhesi uye kupisa kanenge ka7. Iwe unofanirwa kunge uine musanganiswa wakaoma pamwe nehutori hwehukuru hwemazai.
- Fuka zvipukisi zvitatu zvemvura yechando pamusoro pekusanganiswa uye kupisa kaviri. Wedzera mamwe mvura echando, maaspuni mashomanana panguva imwe, kudimbura kaviri kacho mushure mekuwedzera kwekuwedzera. Apo mukanwa unongotanga kumira, uibvise panzvimbo yakasvibiswa.
- Pfugurudza chidimbu zvishoma zvishoma kuti uite kuti ive disk. Putira mupurasitiki mupurasitiki uye uite refrigerate iyo kwemaminitsi makumi matatu.
- Ridzai chikafu chisina kubuda kune denderedzwa anenge masendimita gumi nemaviri muhupamhi, kuchengetedza uso uye nehadzi inenge isina kuvhiringidzwa kuti irege kubatisisa. Fitisa mukanyiwa muhote ye pie uye futi pamativi akadikanwa. Refrigerate iyo yakakura kusvikira iwe wagadzirira kubika.
- Kuti utange kuputika, kupisa huni kusvika ku 350 ° F (180 degrees C / Gasi 4). Isai pasi nechepakati pepasiteri nemapepa echinyorwa kana mapepa. Zadza pie inenge 2/3 kusvika 3/4 izere nenyuchi dzakasvibiswa kana zviyero zvepayi.
- Bika pie kwemaminitsi makumi maviri. Bvisa iyo kubva muchoto uye kubvisa zviyereso zvepayiri uye pepe kana pepa. Prick iyo yakaputika yose neforogo ndokudzorera kuchoto kuti gadzira kwemaminitsi gumi, kana kusvikira mushumiri wakanaka.
- Icho chakanaka zvachose pane rack uye uzadza ne caramel kuzadza (pasi).
- Pisa ovhiti kusvika ku12 ° F (200 degrees C / Gari 6).
- Kuzadza: Isa inenge 1 1/2 masentimita emvura muhomwe yepasi yehairi yepamusoro uye uuye kumimiriro pamusoro pemhepo inopisa. Deredza kupisa kusvika pasi.
- Muchidimbu chemasvikiro, tsvina yeii yolks; kuwedzera mukaka uye kusvitsa kusvikira zvakanaka.
- Muhomwe yepamusoro yehairi yepamusoro, ita pamwe noupfu uye shuga tsvuku; mix mix well. Wedzerai mapeji maviri efurai uye vanilla, pamwe neii nemukaka musanganiswa. Itai pani pamusoro payo yepasi yekumhanya kwemvura uye kubika, ichikurudzira nguva dzose, kusvikira yakasvibiswa. Dururirai kuzadza muchiganda cheganda rakagadzirwa.
- Meringue: Gadzirira meringue. Edzai mazai vatsvene uye mukate we tartar kusvikira frothy. Zvishoma nezvishoma uwedzere 1/3 mukombe we shuga dzevanoshambadza uye ramba uchirova kusvika kune mikoko yakaoma yomufomu. Paridza meringue pamusoro pekuzadza kunopisa, kupararira kusvika kumarara.
- Bika muvheni yependi yakapetwa kwemaminitsi gumi, kana zvakanaka kusvikira meringue iine dhononi.
Iwe Unogonawo Kuda
Creamy Butterscotch Pie Nechipfuva Cream Topping
Lightly Spiced Buttermilk Pie
Lemon Chess Pie
Old Fashioned Shoo-fly Pie Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 442 |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 121 mg |
| Sodium | 511 mg |
| Carbohydrates | 55 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |