Ichi chivara chakajeka chakafanana ne chess pie kana pie yegazi , uye iyo ndiyo tsika yeKentucky. Iyi shanduro ye pie inogadzirwa nehafu yeshuga ine shuga uye hafu yegorosi yegawani. Mazhinji emakumbo eKentucky ane bourbon, chimwe chezvinhu zvavo zvakakurumbira zvekutengesa. Iyo bourbon pecan pie inogara ichirova!
Iyo iri nyore kusanganiswa kwezvinhu zvinokonzera kuzadza kufa! Chill the pie uye mushumire nekamupikwa kamurike.
Kana ukasarudza kushandisa ganda rakagadzirwa nefriji kana yefriji yefriji, tevera mirayiridzo yekuti ugobika zvishoma chiganda chechi. Kunyange zvazvo iwe unogona kubika pie nechikwereti chisina kubhurwa, kubhururuka kwekacheka kunorudzirwa kuti usapinda pasi pasi.
Zvamunoda
- Pastry:
- 1 1/4 mukombe wose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1 teaspoon shuga (granulated)
- 1/2 kapu (1 tsvimbo) bhotoro (yakanyoroveswa kana yakanyoroveswa, yakagurwa kuita zviduku zviduku)
- 3 kusvika ku4 tablespoons emvura yechando
- Kuzadza:
- 4 mazai makuru
- 1 cup granulated shuga
- 1 mukombe tsvuku tsvuku (yakazara, chiedza kana rima)
- 2 tablespoons upfu
- 1/2 mukombe (tsvimbo imwe) yakanyunguduka mafuta
- 1 cup cup cream
- 1/4 teaspoon munyu
- 1 teaspoon vanilla
Nzira Yokuita Izvo
- Muzvokudya zvinogadzira furawa, munyu, uye shuga kusvikira zvakanaka. Wedzera hafu yebhokisi uye kupisa kanenge ka6. Wedzerai ibisi yakasara uye kupisa 5 kana 6 nguva. Iko kusanganiswa kunofanira kutarisa zvisinganzwisisiki nezvidimbu zvakakura pepa apa uye ipapo. Fukidza mashomanana mashomanana emvura echando pamusoro pehupfu hwekusanganiswa uye kupisa kazhinji. Wedzera mamwe mvura echando, kiyipuniki panguva imwe, kusvikira musanganiswa utanga kuumba clumps shoma.
- Durai musanganiswa kunze kwepamusoro-soro uye gadzirai uye gadzirai nemaoko enyu kusvikira mukanwa unobatana pamwechete. Usapfurikidza nehupfu hwehupfu. Ita iyo mudiki rakapfigira, kuvhara mupurasitiki, uye refrigerate kwemaminitsi makumi matatu nemakumi mashanu nemashanu.
- Pisa huni ku 450 F (230 C / Gasi 8).
- Ridzai chikafu chisina kubuda kunze kwema 2 masentimita mashoma kupfuura pepa ye pie (yakaderera-pasi). Fikisa iyo mupande yepee uye chengetedza pamucheto sezvaunoda. Itai kuti pagozi (musatora mukanyiwa) nemavara uye muzadze nezviyereso zvepane kana mbeu dzakasimwa.
- Bika chikafu chechipiri kwemaminitsi 8. Bvisa mbiru uye zviyereso, udzorere kuchoto, uye gadzira mamwe matatu maminitsi. Bvisa chikamu kune bhakani uye uderedze huni yehuni kusvika 350 F (180 C / Gasi 4).
- Muchidimbu chisanganiswa ndiro, whisk mazai. Wedzera shuga, furawa, yakanyauka borosi, kamuki, munyu, uye vanilla. Bata zvakanaka. Dururirai musanganiswa wekuzadza mukati mekutakura. Ita pie nhovo pamusoro pemakumbo ekudzivirira kuti udzivirire zvakanyanya browning. Tumira pie ku 350 F oven (kubika pepa uye zvose) uye gadzirira kwemaminitsi makumi matatu. Bvisai nhovo yeiyo uye rambai muchibika kwemaminitsi gumi kusvika ku15, kana kusvika kusvika.
- Kuchena pavhara uye zvinyatsojeka usati washumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 654 |
| Total Fat | 40 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 208 mg |
| Sodium | 415 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |