Tsanangudzo: Ribhi-Yeziso inodonhwa kubva kunzvimbo yakagadzika inogara kumusoro kwebambo. Sezvakagadzika inozivikanwa sechimiro chembambo yakamira kana, kazhinji, Prime Rib (kunyange zvinyorwa chete kana ichinyorwa gorosi yemombe). Iyo Rib-Eye inenge isina kuchena. Apo pfupa rinosara rakabatanidzwa rinonzi Rib Rib Steak.
Nemhaka yekufambisa kwakanakisisa kwenyama, iyi yakagurwa yenzombe inotakurwa uye inoramba iine hupfumi panguva yakawanda yekubika.
Iyi steak inonyatsoputika kana yakabikwa uye inoramba ichinyoro kusvika kune yakasvibirira kunyange ichiri chakanaka pamasvikiro zvakanaka . Nemhaka yehukuru hwakanaka, Rib-Eye Steak haifaniri zvakawanda munzira yekuchera pamusoro pe salting. Inofanira kuendeswa pedyo nekamuri yekupisa usati wagadzira uye uswa munyu musati wasvika pane grill kana pasi pe broiler.
Pamusana pemafuta akakwirira emuRib-Eye Steak, inowanzokonzera kupisa-ups paunenge uchichera. Nokuda kwechikonzero ichi, zvakakosha kuchengetedza ziso rekubika, rinofanira kutora nguva inopfuura maminitsi mashomanana. Ndinokurudzira kutamisa steak kune chikamu chitsva chegrill nguva dzose kana ichishanduka. My recommended grilling method is to place the steak on a hot grill for about one minute. Zvadaro, uchienda kunzvimbo itsva, tenderera steak 45-degrees kuti uite inofadza diamond grill mark pattern. Mushure mimwe miniti, dzorerai steak pamusoro, muchiiisa pane imwe nzvimbo ye grill (kana munzvimbo yayo yepakutanga).
Siyai kuti mugadzirire imwe miniti uye mozoshandura iyo 45 degrees zvakare kuti muve nemufananidzo wakafanana kune rumwe rutivi. Nokuti iyi steak haina pfupa, ichawana yakanaka yekutsvaga muenzaniso kana yakabikwa pamatambo makuru.
Mushure memaminitsi makumi mana, iyo steak inofanira kubikwa isingawanzoitiki kusvika kune zvishoma.
Kuti usvike kumazinga akakwirira ekupa chipo, kuderedza kupisa kana kuendesa steak kune chikamu chinotonhorera che grill kuti urambe uchibika kune imwe yaunoda. Zvakare, iyi steak inonyanya kubikwa kune midzi isina kuwanikwa, asi kune avo vanoda kushandiswa zvakanyanya, ichi chisarudzo chakanakisisa sezvo chinogona kuramba chikanaka uye chinotapira kana zvimwe zvikagadzirwa.
Uyu ndiye STAK. Kamwe kamwe muhupenyu hwako, unofanirwa kuenda kune imwe nzvimbo yekutengesa inodhura iwe unogona kuwana nekugadzira premime grade Rib-Eye steak, medium rare . Paunenge uenda kundotora kurohwa kwekutanga, svinudza meso ako udzoke muchigaro chako. Hongu, zvakafanana naizvozvo.
Rib-Eye Steak Recipes:
- Guinness Rib-Eye
- Bourbon Rib Eye
- Michael Jordan's 23 Delmonico Steak
- Hoosier Rib-Eye Sandwich
- Korean Steak