Karaage, akataura kah-rah-ah-geh, chaizvoizvo zvinoreva "Tang yakabikwa" (Tang sezvinonzi mumambo weChinese), uye inoshandiswa mumusarura kune chero chero nyama inoputirwa mumashizha kana mbiriso yakadzika. Kufanana naGyoza naRamen, Karaage muenzaniso weWafu-Chuka (chiChinese-chiJapan) chikafu, umo maidon, manodles, kana munyaya ino yakabikwa chicken, yakashandurwa kubva kuChinese culinary repertoire ndokushandurwa kuva chimwe chinhu chinonzi Japanese.
Rudzi rweKaraage inonyanya kuzivikanwa seTatsuta-age, iyo inowanzotsanangurwa nekoko inotanga kunyura mumucheka we soya uye yakaputirwa nemashizha emukirasi. Zita iri rinoreva ruvara rwebhuruu rune ruvara rwunopihwa ne soy sauce, iyo yaifungidzirwa kuti yakafanana nemuti weRwizi rwaTatsuta muvhuvhu kana miti yakapoteredza maJapan maple ichidzorera rwizi rwakafanana. Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge waita. Ikoko katakuriko inogadzira goridhe regoridhe rakapoteredza karaage ine crispness isingaperi inoita kuti ive yakakwana yekutakura mune bento yemasikati. Karaage inogadzirawo pikiniki yakakura yezhizha nemimwe onigiri (rice mipira).
Iyo kero iri pasi apa inodana mirin, rudzi rwemupunga wewaini, yakafanana neyo, asi nedoro rezasi nehuwandu hwehuga. Mirin ane kunhuwira kunotapira, denderedzwa kumarara akajeka amber uye zvishoma zvishoma. Chishoma chinopfuurira kure. Kana iwe usingagoni kuwana mirin, edza sherry yakaoma kana kuti marsala marsala. Zvimwewo, iwe unogona kuputsa zvishoma zveshuga mune waini shoma diki kana sherry.
Katakuriko isitamate yezamu yakagadzirwa kubva mumashizha akaomeswa emuti weti mbatata yakakanganiswa. Iyo haina kana kutora mazamu kana kunhuhwira saka haigoni kukanganisa mamwe mavhiri. Kudya-frying na katakuriko kunoita kuti chicken crispier. Kana iwe usingakwanisi kuwana katakuriko, edza mbatata kana kuti starch chibage.
Zvamunoda
- 1 1/4 pound chicken mahudyu (asingatauri, akacheka anenge anenge 1-inch vipande)
- 3 tablespoons soy muto
- 2 tablespoons nekuda
- 1 tablespoon mirin
- 2 teaspoon ginger juice
- 1 cup Katakuriko (kana chibage starch; zvishoma kana zvishoma sezvinodiwa kupfeka)
- 1/2 mukombe wemafuta yemafuta (zvakanyanya kana zvishoma sezvaidiwa pakadzika-frying)
Nzira Yokuita Izvo
- Sungai soy sauce, nekuda, mirin uye ginger juice mune ndiro huru.
- Svetai huku mukati mutsva wemaminitsi 30-60.
- Bvisai huku kubva kune muto uye uoma zvishoma nemapepa mapepa.
- Preheat mafuta kusvika anenge 330 degrees F muhari yakadzika.
- Zvichenese zvipfeko zvipukanana ne katakuriko uye zvakadzika-fry ivo kusvikira zvapera.
- Bvisai huku uye mudhonza pamapepa emapepa.