Chikoro cheClassic Canadian Venison Tourtiere Recipe

Kuita maratidziro ndeyeKrisimasi tsika yegore negore yemhuri zhinji dzeFrench Canada. Ichi chikafu chinokonzera mbuva chinokonzera kuoma kwechikafu che nyama chinounzwa pamwe chete nekakwikidzika kemiriwo neCognac, uye rustic iri nyore yemhuka yemhuka. Chigumisiro chikafu chinonaka che nyama chinokwana zvakakwana kuti chishumire usiku hwechando hweusiku pasina chinhu chinopfuura bhodhoro rewaini kuti richengetedze kambani patafura. A

Kunyangwe ichi chikafu chingave chisiri chidimbu cheFrance chikafu, kunyange muFrance ivo vanoita, chokwadi, vane shanduro yavo ye pie , asi muQuebec, muchaiwana pose pose mukati mezororo.

Zvamunoda

• 1
• Pate Brisee (kana kuti inotengeswa yepastry dough yepamusoro pekaviri)
• 1/2 pound pasi pork
• 1/2 pound pasi venison
• 3/4 kapu onion (yakagurwa)
• 1 clove garlic (yakapwanyika uye yakagadzirwa zvakanaka)
• 1/3 mukombe makaroti (shredded)
• 1/4 mukombe celery (yakagadzirwa zvakanaka)
• 3/4 mukombe mbatata (maduku maduku)
• 2/3 mukombe nenyuchi
• 1 tablespoon Cognac
• 1 teaspoon yakaoma parsley
• 3/4 teaspoon munyu
• 1/4 teaspoon mutsvuku (pasi)
• 1/4 teaspoon yakaoma sage
• 1/4 teaspoon yakaomeswa thyme
• 1/16 teaspoon cloves (pasi)
• 1/16 teaspoon allspice (pasi)
• 1/16 teaspoon nutmeg (grated)
• 1/2 mukombe mashedatata (yakagadzirwa nomunyu uye pepper)
• 1 tablespoon yakaoma chingwa chingwa

Nzira Yokuita Izvo

Nzira yekuita zvekuvhima:

Preheat oven to 400F. Tora pfupfu yepastry mu 2 miviri yakaenzana yakaenzana kuti uwane 9-inch pie pan. Ita pasi pasi pekapu yepeki ne 1 denderedzwa uye gadzika panze ganda rakagadzirwa uye girasi rinosara rinotevera.

Kushandisa gorosi guru, kupisa mafuta pamusoro pepakati-yepamusoro uye kupisa nyama yenguruve, venison, anyezi, garlic, karoti, celery, uye mbatatisi kusvikira miriwo iine nyoro uye nyama inogadzirwa.

Dhonza chero mafuta akawandisa kubva pane pani. Wedzera mombe yemombe, Cognac, maruva, nezvinonhuwira kune nyama nemiriwo; simmer musanganiswa pamusoro pepasi-kati moto, wakavharwa, kwemaminitsi anenge 15 kusvika ku20.

Bvisa skillet kubva kumoto uye shandisai mbatata yakasvikika uye yakaoma breadcrumbs muchikamu. Rega nyama izere kugara kwemaminitsi matatu. Spoon kuzadza mukati meganda rakagadzirwa nepamusoro uye nepamusoro pepasiteri yakasara. Chepimi mukanyiwa wakapfigirwa, pfutira kumativi, gadzira mavheti kumusoro, uye bheka pie kwemaminitsi gumi nemaviri. Deredza kupisa kwehuni kusvika ku 350F uye uenderere kubika pie kwemaminitsi 25 kusvika ku30, kusvikira pasiteri iine tsvuku dzegoridhe.