Kubva pane zvisingaiti kuti zviitike zvakanaka, zivai apo steak yako yakarurama
01 of 06
Kubika Steak Kudiwa Kuda
Kuti uenzanise zvakanaka kana steak iri kubikwa, unofanira kuziva chimwe chinhu pamusoro pe nyama isati yarova grill . Kuzviziva iwe neklasi ye steak uye kucheka kuchakubatsira iwe kudzidza kuti inoshanduka sei sezvairi kubika. Zvakanakisisa kubata steak yakasara muruoko rwako uye kuwana kunzwa kwayo; mune maitiro ayo asina kuvekwa, nyama inonzwa inopisa uye inonyorera uye mafuta anenge akapoteredza steak achava akaoma. Sezvo nyama ichibika, inova yakasimba uye inowedzera yakasimba kuburikidza nepakati, asi mafuta anonyorera uye anonyunguduka.
Kuziva kuti steak "anonzwa sei" sezvo achibika kubva ku squishy kuti asimbise-ndiyo imwe nzira yekuedza kupa. Zvechokwadi, hapana chinotsiviwa nechakanaka chema thermometer . Chiyero chekushisa kwakarurama nekunamatira purogiramu yemhepo yakatendeseka ye thermometer kuburikidza nechepamusoro pemupata kusvika pakati penzira yakarurama. Nguva dzinotsanangurwa zvinoenderana nekupisa kwegrill saka chengetedza steak yako zvakasimba, chengeta kutonhora, uye gadzirisa zvakakodzera kusvika uwana nguva yakafanira yenguva ye grill yako.
02 of 06
Steak-Rare
Iyi ndiyo steak ye carnivore yechokwadi inoda chimwe chinhu chinenge chakasvibirira asi ichichiita chakabikwa (zvishoma zvingaita) kuti zvive zvakanaka. Haiti inofara inofanira kunge ichidziya mukati, iyo inenge isina kumira kunze, yakasvibiswa kumativi ose, uye yakatsvuka yakajeka pakati. Nyama inofanira kuva yakanyorova kumubata, zvakadai semhuka yakatsvuka, asi yakasvibiswa kumusoro.
Kwema-inch inch steak, nzvimbo yepamusoro pane gira rinopisa kwemaminitsi mashanu. Tendeuka uye uenderere mberi kune imwe maminitsi matatu. Ika kuvira mukati mukati ma 120 kusvika ku 130 F (50 kusvika ku55 C).
03 of 06
Steak-Medium zvakare
Iyi ndiyo yekurudziro inorayirwa yekupa mukana wepamusoro. Bvunza chero chef kuti vanofarira sei steak avo vakagadzirira uye vese vanenge vachiti midzi midzi isina. Chimiro chisingawanwiki chinonzi steak chinofanira kupisa nepakati nepakati uye chikuru chepakati rinofanira kuva rakatsvuka nemucheka nechitsvuku. Mativi acho anofanira kunge akasvibiswa, nepamusoro uye pasi pasi caramerizedhi kune ruvara rune ruvara rune mavara akanaka. Iyi steak's surface surface inofanira kupa zvishoma nechepakati (ichadzokera nokukurumidza).
Kwema-inch inch steak, nzvimbo yepamusoro pane gira rinopisa kwemaminitsi mashanu. Tendeuka uenderere mberi kune imwe maminitsi 4 kusvika mukati mekushisa kwema 130 kusvika ku 135 F (55 kusvika ku 57 C).
04 of 06
Steak-Medium
Kana iwe uri kufara kweboka guru revanhu, iyi nhanho yekuzvipira inowanzofadza munhu wose. Chimwe chidimbu chakabikwa chinofanira kunge chakave nebhanhire rakasvibirira mukati mepakati, asi rinowedzera kudarika kupfuura rose. Mativi acho anofanira kunge ari ruvara rune ruvara rwehuni uye kumusoro uye pasi zvakasvibiswa mumdima (asi kwete mutsvuku). Iyi steak inofanira kuva neimwe yemitambo kuburikidza nepakati asi ichinzwa yakasimba kusvika pamubata.
Kwema-inch inch steak, garai panzvimbo yekudya inopisa kwemaminitsi matanhatu. Tendeuka uye uenderere mberi kune imwe maminitsi 4 kusvikira mukati mekushisa kwema 140 kusvika ku 150 F (60 kusvika ku65 C) yasvika.
05 of 06
Steak-Medium Well
Iyi ndiyo steak ye squeamish avo vasingadi ruvara munyama yavo. Kana iwe uchikwanisa kukonzera ichi kune mumwe munhu anorayira zvakanaka zvakaitwa iwe uri kuita zvose iwe unofadza. Chimiro chakanyatsonaka chinonzi steak chinofanira kunge chiine ruvara rwepiniki mukati meguru. Musoro unofanirwa kunge uri bundu rakasvibirira uye rakanaka charring kumusoro nepamusoro. Iyi steak ichava yakaoma zvikuru asi iine chikwata chiduku mukati.
Kwema-inch inch steak, nzvimbo yepamusoro pane gishi inopisa kwemaminitsi manomwe. Tendeuka uye uenderere mberi kune imwe maminitsi mashanu. Ika kupisa mukati me 155 kusvika 165 F (68 kusvika 74 C).
06 of 06
Steak-Zvakanaka
Vanhu vazhinji vachakuudza kuti iyi ndiyo steak kune vanhu vasingadi steak. Kunyange zvazvo pane chokwadi kune izvozvi, chikumbiro chinozivikanwa, naizvozvo chero mukana wakanaka unoda kuziva kuti ungazviita sei. A well done steak ndiyo yakaoma kubika. Chinhu chakavanzika ndechokuti uite pasi uye chinonoka-ndiyo nzira chete yekudzivirira kupisa paunenge uchibika zvizere nepakati.
Iyi steak haifaniri kupiswa kunze. Nepo pane haisi iyo yakaneta yakawanda yepiniki mukati, inofanira kuve yakasvibiswa kuburikidza, kwete kupiswa kuburikidza. Iyi steak inofanirwa kunzwa yakasimba kusvika pamubata.
Kwema-inch inch steak, grill pamusoro pepakati moto pakati pemaminitsi gumi nemakumi maviri nemasere kumativi. Inofanira kusvika mukati mekupisa kwema 170 F (77 C) kana kupfuura.