Iyi cheesecake yechiGerman inogadzirwa ne quark. Kana iwe usingakwanisi kuwana iyo, zviri nyore kwazvo kuita neyi ino makemikari yakagadzirirwa . Kutenga cheese kana kugadziriswa, iwe uchagadziriswa maitiro ekuravira.
Iyi keke haisi inotapira sezvinowanikwa vamwe mune dzimwe tsika, izvo vanhu vazhinji vanofarira. Zvakanaka nekofi kana tei.
Zvamunoda
- 2 makapu kupura (zvose-chinangwa)
- 1/4 teaspoon munyu
- 4 tablespoons shuga
- 9 tablespoons bata
- 1 egg yai guru
- 1 kusvika ku 2 punijiji mvura inotonhora
- 27 ounces quark (20% mafuta)
- 1 cup shuga
- 1/3 mukombe mafuta (neutari mafuta)
- 3 mazai makuru, akaparadzaniswa
- 1 teaspoon vanilla extract (kana 1 vanilla nyemba yakagadzirwa)
- 4 tablespoons cornstarch
- 1/2 mukombe wemukaka
- 1 quart yogurt
- 8 oz. kirimu chese (kana kuti 1/2 quart yogurt, zvimwe)
Nzira Yokuita Izvo
Ita Iko Kukura
- Muchidimbu chemasvikiro, shandisa pamwe chete upfu, munyu, uye 4 maspuniji shuga. Dura muhotela kusvikira mapa-size mizinga yakagadzirwa. Wedzerai egg yolk nemvura inotonhorera uye musanganise kusvikira fomu bhora. Putira mupurasitiki munzvimbo yefriji yekusvira kweawa imwe.
- Uchishandisa 2/3 yehupfu, pfumbira denderedzwa rakakura zvakakwana kuti uvhare pasi pepakati 10-inch springform pan . Tora furasi yakasara mumucheka, yakanyorova nepini rinoputika uye tsanidza mativi epani. Apo pasi inosangana nemativi acho inoshandisa mvura pamwe nechisimba kuti chisimbiswe.
- Iyo yakagadzika inofanira kuvhara kuitira kuti pane zvishoma kana pasina kuvhara. Shandisa zvishoma zvinotonhora mafuta pakati peka nehadha kuti uibatsire kugara wakarurama uye kuvaka mashivi kuitira kuti ivo vapedze pasi, vanyoro kumusoro.
- Ikoji inopisa kusvika ku 350 F.
Itai Kuzadza
- Bharai mazai vatsvene kusvikira vakaoma. Kuisa parutivi.
- Muhomwe huru, funganisa quark ne 1 cup shuga kusvikira yakanyorova.
- Wedzerai mafuta uye 3 mazai eji uye musanganise zvakakwana. Wedzerai vanilla kana vanilla mbeu yenyuchi kana mukashandisa uye mukaka. Kurova kusvika pamasikati. Fold in reserved reserved egg whites kusvikira kungosanganiswa. Dururirai kuzadza mukati memukati.
- Bika pachikamu chechipiri kubva pasi kusvika pamaminitsi makumi mashanu kusvika ku60. Usazarura suo revheni kusvika kumaminitsi gumi ekupedzisira. Ike keke ichakwira uye inopikisana neyokubata. Usanyadziswa apo keke iyi inowira zvishoma kana ichikanda-inofanirwa kuitika.
- Apo bhokisi racho rapera, bvisa ovheni, svinura suo revheni uye bvumira keke kuti iuye kutsivheni yekamuri muvheni.
- Bvisa uye firiji kusvikira ushumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 254 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 132 mg |
| Sodium | 143 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Protein | 5 g |