Nzira dzakakwirira dzokusimudza sopes, huaraches, uye zvakafanana antojitos
Sopes ndeimwe yeMexico inodiwa zvikuru uye inowanikwa yakawanda- antojitos- zviduku zviduku zvishoma, zvinowanzogadzirwa nemafuta masa, izvo zvinodyiwa sezvinofadza, zvinodya, kana kudya kwekudya mumugwagwa. Sopes dzinotengeswa pamasimani uye mune mitsuwa uye misika kumativi ose nechezasi kumaodzanyemba enyika iyo mazana emakasiyana: makuru, maduku, zvinomera, zvakagadzirwa nenyama, etc. ( Dzidza kuti ungaita sei bundu rekudya kunofadza.
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Izvi zvinotevera mapoka mashomanana mapeji akanaka kune sope toppings. Izvozvi zvinoshandawo zvakanaka mumasa antojitos mune mamwe maitiro, zvakadai sehuaraches, memelas, tlacoyos, memelas, chalupas, kana kuti tostadas. Izvo zvinoshandiswa zvinogona kunge zvinopisa kana kutonhorera kwemazana (zvichienderana nezvishandiso uye / kana zvaunoda iwe pachako), asi masa sope base inogara iri kushandiswa.
Usakanganwa kuzviita kuti uite imwe kana kupfuura yakawanda yeMexicoan sauce tafura (s) kushanda pamwe chete nemakumbo ako kuitira kuti kudya kwega kwega kwega kugone kuisa muto mutsva pazvokudya kuti vateve.
Mamwe mapeji ari pasi apa anoita zvakakwana kuti azadze makumi makumi mana.
Carnitas Sopes
- 2 pounds / 900 gm cartaitas yakabikwa
- 4 mashizha eiii, akachekwa uye akanyorwa
- 2 clove yegoriki yakabikwa neeiii
- 1/4 mukombe cilantro yakasikwa
Ita pamusoro pese svondo nekunze kwemavara eitei eiii. Kurumidza pane dzimwe carnitas uye kumusoro nekusasa cilantro.
Shredded Beef Sopes
- 1 uye 1/2 pounds / 689 gramu nyuchi
- 6 makapu mvura
- 2 anyanisi, zvakakoswa
- 1 cup red chile sauce
- 1 cup cup of puree
- Cotija cheese
Simmer beef mumvura kwemaawa mana. Bvisa kubva mumvura uye rega kupora. Shred with 2 forks or pull out with finger. Sakanidzai musara zvinoshandiswa (kunze kwetizi) uye simmer kwemaminitsi 45. Pamusoro sopes nemombe yekunyanganisa uye teaspoon ye crumbled Cotija cheese.
Veggie Sopes
- 8 makapu yemiriwo muto
- 3 karoti, akachekwa uye akachekwa
- 3 huru mbatata, yakasanganiswa uye yakasarudzwa
- 1 anyezi yose, yakanyungudutswa uye yakasarudzwa
- 5 clove garlic, yakakanyiwa uye yakasarudzwa
- 2 zucchini yerineni, yakakurwa mu ½-inch cubes
- 2 zukini yakasvibirira, yakakumburwa mu ½-inch cubes
- 1 teaspoon yakagadzirwa zvakanaka, mbeu yakasvibiswa
- 2 masupuniki pasi pasi cumin
- 2 tablespoons yakaoma oregano
- 1 teaspoon munyu
- 1 kikapu mafuta
- parsley yekuchenesa (kusarudza)
Muhari huru, wedzisa muto karoti uye mbatata uye uuye kumota. Deredza kupisa uye uunze kumimira kwemaminitsi 45. Wedzerai onion uye simmer kweimwe maminetsi gumi nemashanu.
Muchikwata chepakati, sautee zucchini, garlic, jalapeno uye seasonings mumafuta anopisa kwemaminitsi 8-10. Kushungurudza karoti, mbatatisi uye anyezi kubva mumucheka uye kunyura pamapepa mapepa.
Tambanudza mumwe nomumwe kunyanya nemakumbo emakumbo, ipapo unheyo hwevhegi. Wedzera sprig ya parsley yekushongedza, kana uchida.
Nenyuchi uye Cheese Sopes
- 4 makapu akadziya akanyorowa mbeu
- 16 ounces / 450 gm shredded queso blanco (white cheese)
- 4 ounces / 115 gm Cotija cheese, yakagumburwa
- 6 magirai eiii, akachekwa
Tambanudza mumwe nomumwe kunyanya ne 1-2 maspuni ejubhedhi queso blanco, kunyange kumativi ose. Sopu dzinopisa pasi pevhu kusvikira cheese inotanga kupenya uye tsvuku. Tambanudza mumwe nomumwe nemabhandi, Cotija cheese, uye uye maguisi anyezi.
Zvokudya zveGungwa
- 3 pounds / 1360 gramu yakabikwa shrimp, yakafuridzirwa uye yakabikwa
- 2 makomkete, akachekwa uye akanyatsopunjwa
- 1/4 mukombe wemafuta yemafuta
- 1 teaspoon munyu
- 1/2 kapu cilantro yakasikwa
- 4 tomato, mbeu uye diced
- 2 tablespoons yakachena-yakanyanyisa lime juice
- 1/2 kapu yakasviwa machena onion
Bvisa zvose zvinoshandiswa uye shandisa musanganiswa kumusoro. Shumira pakarepo kubva pane zvinodhaka mumvura inopinza zvinogona kuita sopes soggy.
Yakarongedzwa naRobin Grose