Chinonakidza pamusoro pePiercercorns yeSichuan (花椒) ndechekuti haisi chaiwo peputi zvachose uye vanhu vazhinji vanoshamiswa kudzidza izvi. Sichuan peppercorns inoumbwa nemicheka-mutsvuku yakadzika kunze kwemakwenzi e prickly ash shrub.
Sichuan peppercorns ine kunhuhwirira kunhuhwirira kwakave kwakafananidzwa ne lavender. Kunyange zvakadaro, kudai mukurumbira mukurumbira ndiko simba rine simba rinopisa rinokonzera muromo.
Kana wakaroorwa nechipiri pepper (iyo imwe iyo yakakosha muSichuan cuisine) vatungamiriri vanofunga kuti izvi zvinotyisa zvinoderedza kupisa kwechizipe pepper, vachirega kusununguka kuti vanzwisise kugadzikana kwekapisicum, yakawanda.
Sichuan peppercorns vakapa Sichuan cuisine inonyatsozivikanwa muchiChinese cuisine. Vanhu vazhinji vanofunga nezvekudya kweSichuan se "inopisa uye inonaka" asi nzira yakarurama yekutsanangura chiShuhuan yekudya ingadai iri "kupera" (麻).
Sekuru vangu vaiwanzondiudza vanhu veSichuan vakadzidzisa vana vavo kuti vadye zvokudya zvinopisa uye zvinotyisa nokuisa pasi Sichuan peppercorns mumukaka wavo asi ini ndinofunga sekuru vangu vari kungoedza kundinyengedza kuti ndidye kudya zvose zvinonaka uye zvinotyisa zvinonaka zvaakaita.
Kunyange zvazvo sekuru vangu, avo vakandikurudzira, vaibva kuSichuan I chete ndakashanyira Sichuan nguva nenguva apo ndaive muduku kuti ndishanyire mhuri yangu. Vanoisa Sichuan peppercorns nemamwe zvinonhuwira pachinhu chakanaka chikafu chose.
Vakatowedzera kune iyo kusvika kune "flavor" inonakidza "Douhua" (seye super soft tofu). Chimwe chezvinhu zvandaifarira kubva kuSichuan ndeSichuan Spicy Hot Pot (麻丽 火鍋), unogona kuona Sichuan peppercorns, chili uye zvimwe zvinonhuwira zvinotenderera pane imwe yehuni inopisa mafuta uye muto. Inonzwa sokuti uri kunwa doro rakavirisa kana iwe uchidya asi inonaka.
Ndakatora murume wangu Chengdu, guta guru reSichuan, muna 2007 kuti ndione Giant Panda Sanctuary uye kuti ndinosangana nevamwe vemhuri yangu (yakanyanya). Takaenda kune imwe imwe yekutengesa yekutakura Anthony Bourdain akashanyira (akashanyira pane imwe nguva yakatevera) uye nokuda kwezvokudya zvose zvinokanganisa Chris akadya kuti aende pasi muhombodo inotonhorera doro. Asi uye zvinonyanya kukosha akati akange akanaka kwazvo.
Kana uchinge waedza kudya kubika nemapepercorns chaiwo echiShuhuan kubva kuSichuan, iwe unonzwa chero pepercorns yeSuican yaunotenga kubva kuUnited States kana kuUnited States isingafadzi.
Sichuan pepper inowanikwa mune dzimwe nhamba dzakakurumbira dzinosanganisira, Bang Bang Ji (Bang Bang Chicken), Dan Dan Noodles, Kung Pao Chicken uye Mapo tofu . Mapepa anowanzodaidza yeShuhuan
peppercorns kuti ive pasi uye yakagochwa. Ground, iyo yakakangwa yaSichuan peppercorn inoshandiswa kugadzira mafuta uye inosungirirwa nomunyu kuti iite chikafu chinonaka. Sichuan peppercorns imwe yezvishanu zvinoshandiswa zvinoumba zvishanu-spice powder (imwe yacho ndeyeredzi anise, fennel clove uye cinammon).
Ungachengeta sei Sichuan peppercorn kana pasi Sichuan peppercorn?
Iva nechokwadi chekuchengetedza Sichuan peppercorn, pasi ye Sichuan peppercorn kana kuti Sichuan mafuta epepuru mumvura yakachena, yakaoma, yakasimbiswa kubva pachiedza.
Uyewo Anozivikanwa Se: Szechuan (Sichuan) pepper, pepper yemaruva, maruva peppercorn, pepper inopisa, prickly ash, hua jiao.
Alternate Spellings: Szechwan peppercorn, Szechuan peppercorn
Pasi pane mamwe mapeji anozivikanwa zvikuru eSechuan peppercorn:
Iyi kamukira inowana zita rayo kubva pamapfudzi ("dan dan") kuti matoji vatengesi vaishandiswa kutakura zvinhu zvavo zvose, kusanganisira zvitofu, manodles uye sauce yakavanzika. Kune nzira dzakawanda dzakasiyana dzekugadzira Dan Dan Noodles: iyi kamukira ine nyama yakasviba yakagadzirwa neSichuan yakachengetedzwa yemiriwo uye yevhu yenguruve, uye inosiya sarame yakagadzirwa inowanikwa mune dzakawanda shanduro.
Unoneta nokushandisa yakareruka munyu kuti uwane zvokudya zvako? Sichuan peppercorn munyu inogadzira zvimwe zvinonaka. Inzwa wakasununguka kunatsiridza pamusoro pemaitiro ekutanga kuburikidza kuwedzera mamwe marudzi epippercorns, zvakadai sepriser or pink peppercorns, kusvika kune musanganiswa.
Izvo zvinonaka mumwaka unozivikanwa unozivikanwa zvinobva kune pepper inonhuhwirira yeShuan. Shandisa iyo kuti uwedzere dzimwe dzinga kuti uite-fry dish, kuisa sauces kana kupi zvako mafungiro ako anokutora iwe!
Kuti uwedzere kunyanya kunaka kune iyi Sichuan dish, usununguka kugadzira nembeu yeesame yakasanganiswa musati washumira.
Mapo tofu imwe yezvinyorwa zvekudya zveSichuan cuisine. Izvi ndizvo zvinofanira kuedza kudya yeSichuan cuisine!
Muchikafu ichi cheSichuan nyuchi iyi yakaoma-yakabikwa, ichiita kuti igone uye yakasviba. Kana uchida, iwe unogona kutora imwe yemakroti ne ½ mukombe wewaini yakasungirirwa uye yakagura julienne-style. Inzwa wakasununguka kugadzira chipisa chekuwedzera nekuwedzera mamwe chiganda kana mucu kana zvichida.