Tandoori masala isanganiswa yeIndia yakagadzirwa nemumini , coriander, clove, sinamoni, ginger, garlic, chili, turmeric , mace, uye munyu. "Tandoor" inoreva rudzi rwehuni yevhu inotanga kushandiswa muIndia inobvumira kupisa kunopisa. "Masala" muchiHindi - imwe yemitauro mikuru inotaurwa muIndia - zvinoreva "kuchengetedza." Tandoori masala inoshandiswa kugadzira dzimwe ndiro dzeIndia.
Iwe unogona kuita kusanganiswa uku kunotapira mberi kwenguva uye kuichengeta mumudziyo usina kudzivirira. Kuumba kudya kunonaka kuchazova nyaya isina kujeka yekucheka uye kunya chidya chako.
Zvamunoda
- 100 gm gumini mbeu
- 35 gramu
- coriander mbeu
- 20 gramu
- clove
- 5 sinamoni tsvimbo (2 inches rimwe nerimwe)
- 20 gramu ginger powder
- 20 gramu garlic powder
- 20 gramu tsvuku yakasviba
- 20 gramu turmeric powder
- 20 gramu mace powder
- 20 gramu munyu
- Optional: 1 teaspoon machungwa yekudya yemaruva
Nzira Yokuita Izvo
- Dya-gadzira chimini, mbeu dzekorianderi, mavhavha, nesinamoni matanda mupani pane moto wakadzika, kusvikira vatanga kusunungura kunhuhwirira kwavo. Bvisa musanganiswa kubva mumoto uye uite kuti itonhorere.
- Gadzira zvishandiso mu grinda yekhofi kuti uite pfupfu yakashata.
- Chengetedza musanganiswa mumudziyo wakadzivirira kusvika kwemavhiki matanhatu kusvika ku8.
Alternatives
- Kana iwe usingadi kushandisa mavara ekudya, shandisa iyo magiramu 20 eKashmiri mutsvuku. Vanopa ruvara runotyisa risina kupisa kwakawanda sezvimwe zvipembenene zvemvura yakatsvuka yakaoma.
- Kana uri kushandisa Kashmiri Red Chillies, siyai chidimbu chechipiri kubva muchepe.
- Usati washandisa chilies, zvigadziriswe mbiriso mupani inopisa kusvikira zvinyangadza, wozozvipwanya muupfu hwakanaka mufivha yakachena, yakaoma yakaoma.