Ichi chese uye sausage quiche ine mazai, mbisi yakagadzirwa, nemhando mbiri dzechizi. Hasi chete mazai anoshandiswa mukugutisa muzadziro, pane zvakanyoroveswa mazai akaoma-akabikwa akavezwa mu quiche. Iwe unowana miviri yeproteine kubva mazai pamwe chete nemasoseji uye cheese nokuda kwekunakidza nekugadzirwa.
Inzwa wakasununguka kushandisa shiri dzakasiyana kana uchida. Monterey Jack cheese kana Gruyere zvakanaka, kana kushandisa cheddar jack blend. Miti inogona kuwedzerwa kune cheiche zvakare. Yakasungira mamwe eion kana shallots, akachekwa mushwa, kana diced bell pepper.
Shandisa zvinonhuwira kana munyoro wegorosi gorosi kana masiki eItaly mune iyi quiche, kana kuti uite ne turkey soseji.
Zvamunoda
- 1 yakagadzirwa pie shell (9-inch)
- 8 ounces bulk pork sausage
- 4 mazai akaoma
- 4 ounces shredded Swiss cheese
- 4 ounces shredded cheddar cheese
- 3 mazai makuru
- 1 1/4 makapu
- mukaka kana hafu nehafu
- 1/2 teaspoon munyu
- 1/8 teaspoon pepper
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Tora chiganda chee pie nechidimbu chekunyora uye uzadze zvinenge 3/4 zvakazara nezviyereso zvepeki kana nyemba dzakaoma. Bika gorozi muhovheni yekare inotanga kupera kwemaminitsi manomwe. Bvisa iyo kune rack uye inotonhorera.
- Muchikwata chepakati chemafuro, svusa musvina , kuputsa uye kutendeuka kusvikira nyama isisiri pfupi. Drain well.
- Gadzira zvakakanyiwa zvakaoma-zvakabikwa mazai muzasi kwehutu hwakatsva; kumusoro nejasi rakasvibiswa rakasvibiswa uye shredded cheeses.
- Muchidimbu, fungidza pamwe mazai matatu, mukaka, munyu, uye pepper. Dururirai musanganiswa weii pamusoro pesausage uye cheese musanganiswa.
- Bika chivharo muvheni yependi yakapetwa kwemaminetsi makumi matatu kusvika ku35, kana kuti kusvika banga raiswa mukati rinobuda rakachena. Bvisa pane rack uye regai vamire kwemaminitsi 8 kusvika ku10 vasati vatora uye vashumira.
Mazano
Ika mazai akaoma akave apera mukati mezuva kana zuva rekutanga kuti zvive nyore kugadzirira.