Iyi kamukira yeSerbia ćesnica , kana chingwa cheKrisimasi , yakasiyana neyeyikiri ye ćesnica mukuti iyo pundu inofadza .
Shanduro dzakashandurwa dzakagadzirwa nemishonga yekushongedza uye zviratidzo zvechitendero zvakagadzirwa kubva pahupfu hunonyadzisa husina mbiriso uye huchachengetedza zvakaumbwa iyo yakaumbwa kana yakabikwa (recipe yakapiwa).
Chimwe chivharo pakati pezvikafu zviviri izvi ndiro sirivha yakabikwa mukati. Zvinotendwa munhu wese anozviwana achave neropafadzo mugore rinouya.
Izwi ćesnica inobva mushoko rechiSerbian čest , rinoreva "kugovana." Uye ndiyo ndiyo iyo chingwa chinodyiwa - pafurafura yemunharaunda iyo inotenderedzwa katatu katatu kana munhu asati avhara chigamba.
Zvamunoda
- Nokuda kweChingwa Chingwa:
- 2 makapu mukaka (
- kudziya , kunopisa kusvika kune digrii 105)
- 4 maspuniki
- mbiriso (yakaoma yakaoma)
- 4 tablespoons shuga
- 4 mazai evha makuru (mukamuri-kutsigira; kuchengetedza vatsvene)
- 4 ounces / 1 stick butter (yakaderedzwa)
- 1/2 teaspoon munyu
- 5 1/2 kusvika ku 6 makapu kupisa (zvose-chinangwa)
- Nokuda Kwekunyora Dhawi:
- 1 cup
- upfu (zvose-chinangwa)
- 1 guru egg yolk (mukamuri-kutsigira; chengetedza yakachena)
- 1 kikapu mukaka (kana zvichidiwa)
Nzira Yokuita Izvo
Ita Chingwa Chikafu
- Muchidimbu chechigadziri chemiti kana imwe ndiro huru, sanganisira mukaka wekudziya uye mbiriso kusvikira yaparara. Wedzera shuga uye regai mire 10 maminitsi.
- Wedzerai 4 mazai evha, marara akanyorova, munyu, uye 5 1/2 makapu upfu uye funganya zvakazara. Svetedza maminetsi manomwe kusvika pamaminitsi gumi nemaminetsi kana maminetsi gumi nemaoko kusvika pamhando dzakasvibirira, dzakasvibirira uye dzinodhonza kubva kumativi embiro neminwe yako. Kana iwewo wakanamatira, kuwedzera kusvika ku 1/2 mukombe weupfu.
- Isa chikafu mumudziyo wakanga usina kuputika nekubika kuputira, kutendeuka kamwechete kuti ufukidze mativi maviri. Dhavhara uye regai kuwedzera kusvika kaviri. Kana, kana mukanwa unobata zvishoma mukati, unobva shure, unoda kuwedzera.
- Chiedza chakanaka chivharo chakadzika chekabiki kana ganda rekeramic kubva kumudziki muduku wekubika ne cooking spray. Punch pasi pasi uye ufukidze maminetsi mashomanana kuti ubudise mhepo ipi zvayo. Tumira kune pani yakagadzirwa uye tuck sterilized silver coin muhupfu. Dhavhara uye regai kuwedzera kusvika kaviri. Dzokorora nekukanda mucheka (ona pasi apa).
Itai Danda Rokuveza uye Dzakashongedza
- Apo chingwa chikafu chinokura chiita kuvekisa mukanwa. Muchikamu chiduku, funganisa 1 kapu yeupfu, 1 mazai yolk, uye mukaka wakakwana kuti uite pfumbu yakakanganisika.
- Bvisa zvidimbu zvekuveza mukanyiwa uye mupumburu noruoko kuti uite zvishongedzo. Dhadzira maruva muzvakachengetwa mazai vatsvene uye "gundi" ivo pazvokumuka.
- Kazhinji, chingwa chinogoverwa kuva quadrants ine rambo yakarukwa kana chidimbu chidimbu chechidimbu muchimiro chemuchinjikwa. Zviratidzo zvechitendero, kana maumbirwo anoratidza basa kana kuti kuzvivaraidza kwevamwe veimba, zvinowanikwa mumakumbo mana. Rwonzi rwakakoswa kana bhandi rakagadzika rehupfu kunopoteredza chikamu chechingwa ndicho chigunzva chokupedzisira.
Bika uye Shingai Chingwa
- Pisai ovhenji kusvika ku400 F. Bhurai musoro wose wechingwa zvishoma, zvigadzirwa uye zvose, nehairi chena. Bika kwemaminitsi gumi, ipapo uvhare zvakasviba ne tende rakaputika uye uderedze kupisa kusvika ku 350 F uye ubike maminitsi 50 kusvika makumi matanhatu kana kusvika pane imwe nguva-shandisa thermometer inodha madigiri 190.
- Kuchena muchitini kwemaminitsi gumi, zvino enda kuvhara rejeri uye rega kunakidza kumusoro kwepamusoro.
- Chikafu chinotora nzvimbo yekuremekedzwa patafura yeKrisimasi pamwe chete nemera yakakushwa yakasimwa paSt. Nicholas Day, walnuts, michero yakaomeswa, michero mitsva, uye mwenje unovhenekera.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 236 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 175 mg |
| Sodium | 312 mg |
| Carbohydrates | 17 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |