Mhando, Maitiro, uye Zvishandiso zveMbeu.
Kune marudzi akawanda embeu pamusika nhasi uye hazvisi zvose zvakasikwa zvakaenzana. Shandisa iri bhuku rinokurumidza kusiyanisa pakati pemhando dzakasiyana-siyana yembeu uye uone kuti chii chakanaka chaunogona kushandisa mukurapa kwako.
Active Dry Yeast
Iyi mbiriso inoda kupera mumvura inodziya isati yawedzera kuwedzerwa uye haifaniri kuiswa panzvimbo yeRupid Rise mbiriso sezvo isingagumburwi nyore nyore uye inogadziriswa pamatambo akadzikira.
Kushanda mbiriso yakashata haifaniri kubudiswa kune zvinodhaka zvinopisa kupfuura 110 degrees Fahrenheit. Ichi mbiriso inowanzotengeswa mudiki, 1/4-ounce envelopes kana 4-ounce jars.
Yeaven yeM Baker
Mbiriso yemu Baker ndiyo izwi rinowanikwa kune marudzi ese eSaccharomyces cerevisiae anoshandiswa kuita zvigadzirwa zvechingwa. Mbiriso yemu Baker inowanikwa mumhando dzakasiyana dzakadai semvura, itsva (kana keke), inoshanda yakaoma, uye pakarepo.
Mhuka yeBerwer
Uyu ndiwo rudzi rwembiriso inoshandiswa kuita bhari. Genera yakawanda yeviriso inoshandiswa kudhakwa doro, mumwe nomumwe achikweretesa maitiro ake uye maitiro. Nhengo isina kushandiswa yemaven yewaini inoshandiswa inowanikwawo sekuwedzera kwezvokudya sezvo iri nzvimbo yakanaka yemaminera uye mavitamini B. Verenga mavara kunyatsotenga kana uchitenga mbiriso yeBerwer sekuwedzera kwekudya. Mafomu chete anonyangadza akachengeterwa kushandiswa muhuwandu hwakawanda.
Bread Machine Yeast
Ichi mbiriso inofanana nembiriso yechinguva. Mbiriso yemazuva ano inokosha kuti ishandiswe mumichina yemagetsi sezvo isingadyi re-hydration kana kupera mumvura isati yawedzerwa kune recipe.
Nemhaka yokuti iyi yevhisi yakanyanyisa, inongoda chete kumuka, iyo inoitawo kuti yakwanise kushandiswa mumichina yekudya. Kunyorera mbiriso pakarepo se "mbiriso yemagetsi" inoita kuti zvive nyore kune vatengi kusarudza mbiriso yakakodzera yekushandisa mumashini avo echingwa. Kushandisa mbiriso yakasikwa yakaoma panzvimbo yechinguva mumichina yechingwa inogona kubereka zvibereko zvishoma.
Chingwa Chigunwe chinowanzoshambadzwa mudiki, 4-ounce jars.
Mutsva Mutsva
Mutsva mutsva unotengeswa muinomanikidzwa kana yekaseti fomu. Iyi yembeu inoparara zvikuru, inofanira kuchengetedzwa firiji, uye inofanira kushandiswa mukati memavhiki mashoma ekutenga. Kuti ushandise mbiriso itsva, inofanira kunge yakanyungudutswa kuva mumvura isati yawedzera kuwedzera. Mutsva mutsva unofanirwa kuve uchapupu , kana kuongororwa kuti ivhu, pamberi pega rega shandisa. Kuti upiwe mbiriso, fungira mumvura inodziya uwedzere nechinhu che shuga. Kana mbiriso isati yatanga kupera mukati me5-10 miniti, haisisiri kushanda uye haifaniri kushandiswa.
Instant Yeast
Mbiriso yepasika ndiyo inonyanya kushandiswa yembeu yekutengeserana inowanikwa. Ichi mbiriso haifaniri kusunungura kuva mumvura usati wawedzera kune recipe uye kazhinji inoda kuti imwe ikwire. Iyi yevhisi yakawanda-yakachengetedzwa-yakagadzikana uye inogona kuchengetwa mumudziyo wakaoma, wakavharidzirwa mumhepo yechando kupisa kusvikira zuva rapera. Mbiriso yepasika inowanzotengeswa mumavhuvhuvhu maduku 1/4-ounce kana 4-ounce jars.
Yehu Yeast
Mbiriso yehuyu ndiyo yaive yakakurumbira fomu yakashandiswa vasati vatanga kushandiswa kana mbiriso yechingwa mukutanga kwezana remakore rechi19. Mbiriso yehuyu inonyanya kushandiswa kwevirumisi yehupenyu, upfu (kana mamwe marhydrate), uye mvura, yakafanana neshinda yakaoma kana chingwa chekutanga .
Chero bedzi shanduro yakagadzirwa nemakinehydrates yakawedzerwa nguva dzose, zvisikwa zvicharamba zvichirarama uye zvichipindura.
Nutritional Yeast
Ichi chimiro chisina kushandiswa yembeu, iyo inoshandiswa sekuwedzera kwekudya. Kuvhara mbiriso kunokosha nokuti kupisa zvizhinji zvevirusi zvipenyu zvinogona kutungamirira mukupararira mumuviri wose. Mbiriso yakasvibiswa ndiyo yakanaka yakanaka yemaminera uye mavitamini B. Mbiriso yezvokudya ine nutty kana cheese-yakafanana uye inowanzoshandiswa sekuchira kana kuisa kwekudya.
Rapid Rise Yeast
Iyi mbiriso inofanana nemichina yechingwa kana mbiriso yechinguva uye inowanzotengeswa mudiki, 1/4-ounce (kana 2 1/4 tsp) mavulopu kana zviduku, 4-ounce jik. Kurumidza Kudya mbiriso kunoda kusava nechokwadi kana kupera mumvura musati wawedzera kukira. Ingova wobva wawedzera mbiriso yakaoma pamwe chete nemhepo yakaoma uye uite sezvaunogara uchiita.
Kukurumidza Kudya mbiriso ichagara yakasimba mumvura kusvika kune 130 degrees Fahrenheit.
Yeast Extract
Ichi ndicho chikafu chinoshandiswa chikafu chekudya chikafu kazhinji mumutauro wepesa. Zvimedu zveviriso zvinofanirwa nokuda kwemafuro avo, umami flavor. Zvimedu zvidye zvinoshandiswa zvakasiyana-siyana uye zvakagadzira boka rechitendero rinotevera pasi rose. Mavara akasiyana-siyana emuchero anosvibisa anosanganisira Marmite uye Vegemite .