Chibage Chibage Chirai: A Fresh Tora Jell-O Shots

Jell-O shots inotarisa zvakasiyana zvakasiyana siyana mumakona emakona emasipi. Iyo inhengo inofadza inobata Halloween kana chero imwe nguva iyo pint-sized, spiked oranges zvingawedzera kumhemberero.

Pakave pane zvakawanda zvisikwa zvekugadzira zvakagadzirirwa avo vanopfura , asi izvi zvinonakidzwa nekuti vanoshandisa chimiro chechisikigo. Nokuda kweizvi, tinogona kutenda Cointreau Master Mixologist, Kyle Ford.

Kuumba izvi kunofadza hakusi kwakaoma sezvazvinogona kuonekwa, kungotevera zvinotevera matanho nekutsungirira, kubvumira kuti gelatin zvidimbu zvigadzire zvakanaka.

Uyewo, cherechedza kuti Cointreau haisi ye-alcohol-liququeur-huchapupu hwe- 80 -saka izvi hazvizove zvakaoma sezvazvinogona kuonekwa. Chimwe chinyorwa: usashatisa maruva emaruva apo uchinge uvhara peels. Pane kudaro, uzvikanda mu juicer, uzvinyenyeredze kuti uwane mari, kana kuti unakidzwe nemichero yakachena.

Kana uchida, iwe unogonawo kuvaka gelatin zvikamu mumapurisa akafuridzira, kana girazi kana kuraswa.

Zvamunoda

• 25 ounces (1-750ml bottle)
• Cointreau orange liqueur
• 10 guru
• oranges
• 1 bhokisi re orange machena Jell-O
• 1 inogona
• kokonati mukaka
• 1 envelope Knox (unflavored) gelatin
• 1/4 mukombe shuga

Nzira Yokuita Izvo

1. Dzvora maarangi muhafu uye ovhare kunze.
2. Nokuda kwemuorivhi:
   1. Bira imwe kapu yemvura uye svetera mujeri jello.
   2. Rimwechete ranyunguduka, bvisa kubva pakupisa uye uwedzere 1 mukombe weConintreau.
   3. Dururirai musanganiswa mukati memaruva emarangi , muchizadza imwe neimwe.
   4. Refrigerate kwemaawa maviri kusvika ku3, kana kuti kusvikira yakasimba.
3. Nokuda kwechechena:
   1. Wedzera 1/2 mukombe wemvura, 1/2 mukombe konikoni mukaka, knox gelatin, uye shuga panopu.
   2. Pakati pemhepo inopisa, simbisa kusvikira gelatin uye shuga zvichanyangarika.
   3. Bvisa kubva kupisa uye simbisa mu 1/2 mukombe Cointreau.
   4. Dururirai kusanganiswa pamusoro pearangi jello layer uye refrigerate usiku hwose.

1. Uine nebwe rakapinza, dura mazana emarangi mumasereti.

> Recipe Kurumbidza: Cointreau Master Mixologist, Kyle Ford

Nutritional Guidelines (pakushanda)
Calories	42
Total Fat	1 g
Saturated Fat	1 g
Unsaturated Fat	0 g
Cholesterol	0 mg
Sodium	2 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Protein	0 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)